Potato Leek Soup
- SERVES
- 5
- COOK TIME
- 15 Min
This easy 15-minute meal will taste like you fussed! Serve tasty Potato Leek Soup when you need a comforting snack, light lunch or a first course for a dinner party or even a weeknight dinner.
What You'll Need
- 4 tablespoons (1/2 stick) butter
- 2 leeks, thinly sliced
- 3 (14-ounce) cans ready-to-serve chicken broth
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups instant potato flakes
What to Do
- In a soup pot, melt the butter over medium heat. Add the sliced leeks and sauté for 5 to 6 minutes, or until tender. Add the chicken broth, half-and-half, salt and pepper; bring to a boil.
- Stir in the potato flakes, reduce the heat to low, and simmer for 5 minutes, or until thickened. Ladle into bowls and serve.
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