Salmon Dill Chowder
- SERVES
- 8
- COOK TIME
- 25 Min
"Soup's on!" That's what you'll be shouting once you whip up this Salmon Dill Chowder brimming with good-for-us salmon and hearty chunks of potatoes. Make sure you have plenty of crusty bread for dunking in this chowder.
What You'll Need
- 6 cups milk
- 2 (14.75-ounce) cans red salmon, drained and flaked (skin and bones discarded)
- 2 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2 tablespoons butter
- 1 teaspoon dried dillweed (see Option)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a soup pot, over medium heat, combine all ingredients and bring to a boil, stirring occasionally.
- Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender, stirring occasionally.
Option
If fresh dill is available, use 1 tablespoon chopped dill instead of the dried, and don't forget to garnish the finished soup with a bit more
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