Spicy Black Bean Potato Soup

SERVES: 6

COOK TIME: 40 Min

Want a potato soup with a little kick? Then Spicy Black Bean Potato Soup is right up your alley. Give it a shot and we can bet it'll end up in your weekly dinner rotation!

What You'll Need

2 Idaho potatoes, chopped
2 tablespoons olive oil
1 clove garlic, minced
1/2 small jalapeno pepper with seeds, diced
2 (14-ounce) cans black beans, rinsed and drained, divided
1 (14-ounce) can fire-roasted tomatoes
2 cups vegetable stock
1/2 teaspoon oregano
1/2 teaspoon cumin
Sea salt to taste

What to Do

In a large saucepan of boiling salted water, cook potatoes until fork-tender; drain and set aside.
In a small skillet over low heat, heat oil; add garlic and jalapeno pepper and saute 2 minutes.
In a blender, combine 1 can black beans, potatoes, garlic and jalapeno mixture, and tomatoes; puree until smooth.
In a large pot, combine black bean mixture and vegetable stock; bring to a boil. Add oregano, cumin, salt, and remaining black beans. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.