Name: Spicy Tortilla Soup
Prep time: 5 min
Cook time: 30 min
Ingredients: 3 1/2 cup chicken broth; 1 (14-1/2-ounce) can Cajun-style stewed tomatoes; 3 tablespoon lemon juice; 3 cloves garlic, pressed; 2 teaspoon chili powder; 1/4 teaspoon ground red pepper; 1 1/2 cup chopped cooked chicken; 1 cup frozen corn kernels; 1 (15-ounce) can black beans, rinsed and drained; 2 tablespoon half-and-half; 1 green onion, thinly sliced; Tortilla chips; Shredded Mexican four-cheese blend (optional)

Spicy Tortilla Soup

SERVES: 4

PREP: 5 Min

COOK TIME: 30 Min

Have you been looking for an excuse to put your Dutch oven to work? Well, you've got it with this easy, yet flavorful, recipe for Spicy Tortilla Soup. It only takes about 30 minutes to cook up, yet it's one of those easy soup recipes that tastes like it took hours and hours. It's got to be the combination of ingredients that makes it so full of flavor!

What You'll Need

3 1/2 cups chicken broth
1 (14-1/2-ounce) can Cajun-style stewed tomatoes
3 tablespoons lemon juice
3 cloves garlic, pressed
2 teaspoons chili powder
1/4 teaspoon ground red pepper
1 1/2 cup chopped cooked chicken
1 cup frozen corn kernels
1 (15-ounce) can black beans, rinsed and drained
2 tablespoons half-and-half
1 green onion, thinly sliced
Tortilla chips
Shredded Mexican four-cheese blend (optional)

What to Do

Bring first 6 ingredients to a boil in a Dutch oven.
Reduce heat; add chicken and next 4 ingredients, and simmer 20 minutes. Serve with tortilla chips and, if desired, cheese.