Spuds 'n' Spinach Soup

YIELDS: 10 cups

SERVING SIZE: 2 cups

COOK TIME: 25 Min

There's just something about a homemade soup recipe that brings warm and cozy feelings. Our Spuds 'n' Spinach Soup is no exception! The creamy, hearty texture will warm you from the inside out, and while we know this is perfect for St. Patrick's Day, we also know it makes a heartwarming meal any day of the week.

What You'll Need

1 tablespoon vegetable oil
1 small onion, chopped
2 carrots, diced
5 cups chicken broth
5 large potatoes, peeled and finely diced
2 (10-ounce) packages frozen creamed spinach, thawed
2 cups (1 pint) half-and-half
1/2 teaspoon black pepper

What to Do

In a soup pot over medium heat, heat oil until hot. Add onion and carrots, sautéing 5 to 6 minutes or until tender. Add chicken broth and potatoes; bring to a boil.
Let mixture boil 12 to 15 minutes or until potatoes are fork-tender.
Add remaining ingredients and cook 8 to 10 minutes or until heated through. Serve immediately.

Test Kitchen Tip

For more yummy homemade soup recipes, check out our Super Creamy Mushroom Soup, and for something that'll shake up your lunch menu, try our Macaroni and Cheese Soup!
If you're anything like us, then you want to sop up as much of the broth as you can! Well we've got the perfect dippers, like our Parmesan Onion Board, or, if you're looking to complete your St. Patrick's Day menu, whip up this Irish Soda Bread!
Speaking of St. Patrick's Day, why not wow the crowd with a scrumptious dessert like our "Luck of the Irish" Cake, this fun Rainbow Bark, or our 5-star Pot of Gold dessert!

Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 213
Calories from Fat 67
Total Fat 7.4g 11 %
Saturated Fat 3.7g 18 %
Trans Fat 0.0g 0 %
Protein 4.7g 9 %

Amount Per Serving % Daily Value *
Cholesterol 18mg 6 %
Sodium 483mg 20 %
Total Carbohydrates 33g 11 %
Dietary Fiber 4.9g 20 %
Sugars 3.6g 0 %

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noah11 7976731

Mar 01, 2017

Leave a comment...Made this soup yesterday for the first time. If I make it again, I will cut the half-and-half completely out or only use 1/2 cup or less. 1 pint of half-and-half was way, way too much.

ctodvakeep51 65782 86

Feb 20, 2017

Frozen Creamed Spinach? Anyone have a substitute, like starting with fresh spinach?