Tomato Basil Bisque
- MAKES
- 7 cups
- COOK TIME
- 6 Min
Canned tomato soup gets a flavor boost from buttermilk and fresh basil in this tasty little teaser. We've served it warm, and we've served it cold - either way it'll be a hit!
What You'll Need
- 2 (10-3/4-ounce) cans tomato soup, undiluted
- 1 (14-1/2-ounce) can diced tomatoes
- 2 1/2 cups buttermilk
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon freshly ground pepper
What to Do
- Cook all ingredients in a 3-quart saucepan over medium heat 6 to 8 minutes or until mixture is thoroughly heated, stirring often. Serve immediately, or serve chilled.
Notes
Read NextLeftover Ham Bone Soup
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
ebrittain 6880885
Jan 12, 2013
I love it except I want a little more seasoning so I am trying dash which is salt free.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
