Turkey Muffin Cups
- SERVES
- 3
- COOK TIME
- 20 Min
We're not afraid of a little mealtime creativity, and you shouldn't be, either! Try Turkey Muffin Cups for a fun, filling snack or light meal.
What You'll Need
- 2 cups prepared stuffing
- 1 egg
- 1 cup turkey gravy
- 1 cup chunked cooked turkey
- 1/2 cup cooked peas and carrots
- 1/4 teaspoon black pepper
What to Do
-
Preheat oven to 375 degrees F. Coat a 6-cup muffin tin with cooking spray.
-
In a medium bowl, combine stuffing and egg; mix well. Place equal amounts of stuffing into each muffin cup and, using your fingers, press stuffing over bottoms and up sides of cups to form crusts.
-
In another medium bowl, combine remaining ingredients; mix well and distribute evenly between crusts.
- Bake 18 to 20 minutes, or until heated through. Remove from muffin tin, and serve.
Notes
There are lots of things you can do with leftover turkey! Why not try our recipe for Crunchy Turkey Bake.
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rhardy60 9723625
Dec 06, 2013
I made these and my wife did not like them at all , To me they where OK , But would not make them again .
NoNoNannette
Dec 02, 2013
I don't what I did wrong but my prepared stuffing muffin did stay a muffin it flop Great idea and tasty
esp4us2002 1853377
Nov 30, 2013
*** What a great idea, and to share . . . Thanks so much Allen Shoemaker Erie, Pa.
IRISH 1
Nov 29, 2013
WOW! what a hit this was tonight! I will make this again and again. Portable for watching the football games too!
vhindel
Nov 25, 2011
Oh my -- made these today; they are awesome!!! I served them with cranberry sauce and a garden salad on the side. What a wonderful recipe.
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