Avo Dogs
- SERVES
- 4
Mr. Food demonstrates the easy way to cut open an avocado for eating as is or using in a recipe. Avo Dogs is a recipe for a classic Chilean favorite that's a hot dog topped with zesty fresh avocado salsa.
What You'll Need
- 1 large ripe tomato, finely chopped
- 1 garlic clove, finely chopped
- 1/2 of a jalapeño pepper, seeded and finely chopped
- 1 tablespoon olive oil
- 4 hot dogs
- 4 hot dog buns
- 1 Hass avocado
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
What to Do
- In a small bowl, combine the tomato, garlic, jalapeño pepper, and oil; set aside.
- Boil, steam, or grill hot dogs. Toast the buns, if desired.
- Rinse, halve and seed the avocado. Scoop out the pulp into a small bowl and mash with the salt and pepper. Place hot dogs in buns; spread avocado mixture over hot dogs then top with tomato salsa.
Notes
Recipe courtesy of Chilean Avocado Importers Association
For more information, go to www.chileanavocados.org
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