Baked Green Bean Crunch

SERVES: 4

COOK TIME: 25 Min

Everybody loves this classic green bean bake. When nothing but the real thing will do, you've just gotta mix up this perfect side dish combination of green beans, canned mushroom soup, and French-fried onions.

What You'll Need

1 (10-3/4-ounce) can condensed cream of mushroom soup
1 (16-ounce) package frozen green beans
1 (8-ounce) can sliced water chestnuts, drained
1 (2.8-ounce) can French-fried onions, divided

What to Do

Preheat oven to 350 degrees F. Coat a 7- x 11-inch glass baking dish with cooking spray.
In a large bowl, combine mushroom soup, green beans, and water chestnuts. Mix in half of can of French-fried onions. Pour into prepared baking dish.
Bake 25 minutes. Top with remanining French-fried onions and bake an additional 5 minutes, until casserole is bubbly and onions are light brown on top.

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farmerzdtr

Dec 08, 2015

My family doesn't like water chestnuts. Can I use something else? Would slivered almonds get soggy?

Test Kitchen Team

Dec 09, 2015

Hi there! Yes, you can substitute the water chestnuts in this recipe. Slivered almonds should work well as a substitution. If you do make the recipe this way, let us know how it turns out. We would love to hear your feedback! Enjoy!