Broccoli and Cheese Quiche
- SERVES
- 8
- PREP
- 15 Min
- COOK TIME
- 40 Min
With equal parts good taste and no-fuss preparation, quiche is always right. From brunches to lunches and even holiday parties, this light yet flavor-packed dish fits any occasion.
What You'll Need
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 cup (4 ounces) shredded Swiss cheese
- 1 (10-ounce) package frozen chopped broccoli thawed
- 1 (9-inch) frozen ready-to-bake pie shell, thawed
- 2 eggs
- 1 cup half-and-half
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
What to Do
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the cheeses and broccoli, mix well and sprinkle into the pie shell.
- In a small bowl, beat the eggs, half-and-half, onion powder; and pepper until thoroughly combined. Pour into pie shell; sprinkle with the nutmeg.
- Bake for 40 to 45 minutes, or until firm and a wooden toothpick inserted in the center comes out clean. Cool for 5 minutes, slice and serve.
Notes
Read NextCinnamon Maple Roasted Veggies
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
cookster32643
Aug 14, 2015
Can I make this without the crust and put it into a pan? What size pan can I use?
Test Kitchen Team
Aug 17, 2015
You can make this quiche without the crust. First mix everything together, then pour into 9 inch pie plate that's very well coated with cooking spray. :)
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
