Brussels Sprouts in Cashew Sauce

SERVES: 4

COOK TIME: 15 Min

This brussels sprouts recipe is a definite winner; it'll reel in so many compliments, it oughta have a blue ribbon on it! Glazed with a sweet cashew sauce, the brussels sprouts will have your gang coming back for seconds!

What You'll Need

1 1/2 pound fresh brussels sprouts or 2 (10-ounce) packages frozen brussles sprouts
1/3 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon pepper
1/4 teaspoon minced garlic
1/3 cup cashews

What to Do

If using fresh brussels sprouts, wash thoroughly; remove any discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X.
Place fresh or frozen brussles sprouts. In a large saucepan; add water to cover. Bring to a boil. Reduce heat, and cook 10 minutes or until tender. Drain well; set aside.
Melt butter in a small skillet over medium heat; add brown sugar and next 4 ingredients. Bring to a boil, stirring constantly; remove from heat.
Stir cashews into butter sauce. Pour sauce over brussels sprouts. Serve immediately.