Corn Salad
- SERVES
- 6
- CHILL TIME
- 1 Hr
Corn Salad is the perfect dish to mix up for a quick side dish or to bring to a potluck or picnic. It's light and so easy to throw together!
What You'll Need
- 2 (15-1/4-ounce) cans whole-kernel corn, drained (see Options)
- 1 small green bell pepper, finely chopped
- 1 small red bell pepper, finely chopped
- 1/4 cup Italian dressing
What to Do
- In a medium bowl, combine all ingredients; mix well.
- Cover and chill for at least 1 hour before serving.
Options
Sure, you can make this with fresh corn instead of canned. Just use leftover cooked corn, or cook up a few ears, then cool and strip off the kernels. You can also add almost any fresh garden vegetables you want -- maybe some snap peas or sliced scallions or radishes.
Read NextSweet Peas and Carrots
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Spaghetti Kid
Jun 29, 2013
I love just about anything with Ranch Dressing! I will give this a try! Thanks, Mamaw Glenda for the idea! Mr. Food recipes are wonderful!!!!!
spencervera18 4528 777
Aug 21, 2012
I MADE THIS DISH AT A FAMILY DINNER AND IT WHEN REAL QUICK.
nhooker1 7427592
Jul 08, 2012
This was excellent and great companion to your All American Skillet Goulash
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
