Country Corn Casserole
- SERVES
- 5
- COOK TIME
- 45 Min
There's no reason to buy ready-made for the biggest holidays of the season, when a homestyle go-along like our tasty country Corn Casserole is so easy to make. This hearty veggie bake fits Thanksgiving and Christmas perfectly, and takes almost no time thanks to a few shortcuts from the freezer asile!
What You'll Need
- 1 (12-ounce) package frozen corn kernels, thawed
- 2 eggs, beaten
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter, melted
- 1/4 cup coarsely broken butter crackers
What to Do
- Preheat oven to 350 degrees F. In a large bowl, combine corn, eggs, milk, flour, vanilla, sugar, salt, and pepper. Pour into a 1-1/2-quart ungreased casserole dish.
- Combine butter and cracker crumbs and sprinkle evenly over top of the casserole.
- Bake for 45 to 50 minutes, until set.
Notes
- We used Ritz® crackers to make this corn casserole, but any butter-type crackers or saltine crackers will work.
- If you loved this Country Corn Casserole, we bet you'll love our Easy Corn Fritters too!
Read NextCinnamon Maple Roasted Veggies
Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 153
- Calories from Fat 53
- Total Fat 5.9g 9 %
- Saturated Fat 2.8g 14 %
- Trans Fat 0.1g 0 %
- Protein 6.6g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 84mg 28 %
- Sodium 311mg 13 %
- Total Carbohydrates 20g 7 %
- Dietary Fiber 1.6g 6 %
- Sugars 5.2g 0 %
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rlh1rice 8529266
Oct 10, 2018
Made this. Did not turn out well. Maybe I did something wrong. Will make again.
Tammy
Nov 14, 2016
This is the perfect church lady recipe. I made this and the only thing I did different was add butter. For every tablespoon of butter I added, I decreased the same amount in milk. It was absolutely a hit at the last church pot luck. This is also known as a very southern recipe. You know, we make casseroles out of anything!
kgaluppo 3858476
Jan 30, 2015
Can't wait to try this! It looks so good in the Temptations casserole dish pictured!
cbcorliss 9924092
Apr 15, 2014
How does this thicken if you have no flour or cornbread mix in it. Please let me know as I'm thinking of making this for about 40 People
colomtnmomma 50083 24
Apr 15, 2014
The egg and milk mixture will set up like an egg custard to give it body. Just adjust your values for a larger dish, or, make several smaller ones to spread around the group
miket3175 2137399
Dec 31, 2013
I made this for Christmas dinner. It was very good. I actually have used a recipe in the past that I like better but this one was easier and quicker. Also, easier to re-heat. I'll use this one again. I wondered why there wasn't any butter in the main ingredients. I think the next time I'll add some.
ladiwolf4 8159846
Nov 29, 2013
I made this for thanksgiving and it was a hit, maybe next time ill try adding cheese as someone else did. There seems to be a few good variations so this is a keeper. Thanks
schroe22 9495215
Nov 26, 2013
This is very similar to my recipe, only I add parmesan to the buttered cracker crumbs.
gcbarn 3199982
Aug 27, 2013
Soound great both ways try them and see which is better Have a nice day.
buncogranny 826757 8
Jun 21, 2013
It says mix first 7 ingredients together, next step combine butter and cracker crumbs and sprinkle over the top. Very clear if you can count. This sounds like a quick substitute for my usual scalloped corn where I make my cream style corn first from scratch with fresh corn.
LindaG1949
Feb 02, 2013
Another variation that we've made in the family for years is... 1 can reg corn, 1 can creamed corn and 1 sleeve Ritz crackers (broken up, not crushed) mixed in a 2 qt casserole. Beat 2 eggs with 1/2 cup milk, 1/4 teaspoon pepper and 2 teaspoons sugar. Pour over corn/cracker mixture. Dot with 2 tablespoons butter and bake for 40 to 45 minutes.
buncogranny 826757 8
Jun 21, 2013
If you have an Aldi's near you try their snack crackers. After one box I would never go back to Ritz and they are half the price also. Look like Ritz but oh so much more tasty.
girlreddish 702984 6
Jan 07, 2013
Yes, the melted butter and cracker crumbs are mixed together and then sprinkled over the casserole before baking.
lilrem51 1055694
Jan 07, 2013
Sounds delicious, ,but do you put the cracker crumb on top on in with the other ingredients?
rhmaustin
Jan 07, 2013
The instructions say to mix everything together. They don't mention sprinkling any crumbs on top of anything.
Test Kitchen Team
Jan 08, 2013
Yes, combine the butter and cracker crumbs and sprinkle on top before baking. Enjoy!
buncogranny 826757 8
Jun 21, 2013
Mix first 7 ingredients as stated. Go to next step butter and crumbs over the top.
brandalla69yahooco m
Jul 08, 2012
half the milk, 1/4 cup sugar, no vanilla, 1 half cup flour and a can of cream corn ! It's the best !!!
grannyblu
Aug 13, 2012
Your casserole sounds more like corn candy with all that sugar and flour If not using fresh ...a can of drained whole kernel corn and a can of cream corn works well if you like vanilla you can add it seems to add a nice touch without being too sweet the one teasppon of sugar adds just enough sweetness
jamiesway 5794490
Jan 12, 2012
Made this last night, but put 1/2 cup milk instead. Also put crumbs & butter within other ingredients. This was perfect. Easy. Will be nice for gatherings.
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