Crispy Crunchy Onion Rings

SERVES: 4

COOK TIME: 30 Min

The double breading on these onion rings makes them super crispy and delicious. You won't believe how fast our Crispy Crunchy Onion Rings disappear. They're great for munching on or serving alongside your favorite main dishes.

What You'll Need

3 cups vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup buttermilk
1 egg
2 cups Panko bread crumbs
1 large onion, cut into 1/2-inch slices and separated into rings

What to Do

In a soup pot over medium heat, heat oil until hot but not smoking.
Meanwhile, in a medium bowl, combine flour, baking powder, salt, and cayenne pepper. Whisk in buttermilk and egg. Place bread crumbs in a shallow dish.
Dip onion rings into batter, then into bread crumbs, until evenly coated on all sides.
Place coated onion rings in hot oil and cook 2 to 3 minutes, or until golden brown, turning once. Remove to a paper towel-lined platter. Repeat with remaining onion slices. Serve immediately.

Notes

If desired, sprinkle with salt before serving.
Serve these with your favorite dipping sauce. Here's our yummy recipe for Ranch Dressing!

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BeckySue

May 27, 2016

I've been looking for an onion ring recipe that I can call my own. And this one is it! I like buttermilk in the batter and I love Panko bread crumbs! Winner winner chicken dinner! I have had trouble in the past with the batter falling off of the onion rings so I hope things turn out okay for me. If anybody has any tips I'd be interested to hear them. Thanks

jeannie C

Feb 19, 2014

Best rings I ever made. Loved the Panko crunch. Was a little thick added a little Half/Half I had on hand. Shared with friends the recipe. Jean of Kulpmont, Pa

mollysue1956 35971 42

Feb 14, 2014

is there something one can use other than cayenne pepper