Grandma Irma's Red Cabbage
- SERVES
- 10
- COOK TIME
- 3 Hr 30 Min
Grandma Irma's Red Cabbage packs a flavorful and crunchy punch. This taste bud-pleasing side dish cooks up easily in a slow cooker, and goes with just about any main dish you want to pair it with!
What You'll Need
- 1 red cabbage, shredded (about 2-3/4 pounds)
- 2 Granny Smith apples, peeled and sliced
- 4 tablespoons butter
- 1/4 cup apple cider vinegar
- 1 bay leaf
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cloves
What to Do
- In a 5- to 6-quart slow cooker, combine all ingredients.
- Cover and cook on LOW setting 3-1/2 hours, or until liquid is absorbed and cabbage is tender. Remove and discard bay leaf.
Notes
Using a slow cooker makes cooking vegetables a snap! Your gang is also sure to love our recipe for Creamy Corn for a Crowd!
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Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 710
- Calories from Fat 665
- Total Fat 74g 114 %
- Saturated Fat 47g 233 %
- Trans Fat 3.0g 0 %
- Protein 2.6g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 195mg 65 %
- Sodium 915mg 38 %
- Total Carbohydrates 13g 4 %
- Dietary Fiber 3.0g 12 %
- Sugars 8.0g 0 %
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luck1293 1844011
Mar 24, 2018
What are the nutritional facts?
Test Kitchen Team
Mar 26, 2018
Hi there! This recipe has been refreshed to show the nutritional information at the bottom of the page. Enjoy!
kimberleeraejewell 9502515
Oct 29, 2018
Test Kitchen Team your nutritional info is rubbish! When I clicked onto the "detailed nutrition info", you have 4 T of butter listed as thousands of calories, instead of the actual 408 calories that it is. The counts for brown sugar and apple cider vinegar are also way off. No way is a simple cabbage side dish 700 calories. Please provide CORRECT nutritional info!
teaforfive
Oct 02, 2015
In Germany we although coat the meat with yellow mustard before filling. And we serve it with potatoe dumplings (Kartoffelkndel) and red cabbage. Yummy...
mcurci 4472654
Sep 01, 2013
my braised red cabbage was a Big Hit...everyone one loved it...they left the bowl empty
bdelautre2000 1610 282
Aug 30, 2013
where and what do u use for cooking wines ie. dry red wine?
ctaylor1420 344028 4
Sep 03, 2013
Don't ever use cooking wine from the grocer's shelf. They are bitter and overly salty. Go to a wine shop and get a bottle of cabernet (red) and pinot grigio if you need white. Good luck.
jas1563 3130036
Aug 17, 2013
sounds good and will try. can I add some beets and tomato to make a cabbage and beet soup?
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