Name: Grilled Summer Veggies
Cook time: 5 min
Ingredients: 1 red bell pepper, seeded and cut into 1-inch strips; 1 green bell pepper, seeded and cut into 1-inch strips; 2 yellow squash, cut into sticks; 1 zucchini, cut into sticks; 1 tablespoon olive oil; 2 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper

Grilled Summer Veggies

4 Comments

SERVES: 4

COOK TIME: 5 Min

Got a grill basket for your barbecue grill? Use it or pick one up and get your gang to eat their veggies with our recipe for Grilled Summer Veggies. The unbeatable smoky cookout flavors will turn those finicky eaters into veggie lovers.

What You'll Need

1 red bell pepper, seeded and cut into 1-inch strips
1 green bell pepper, seeded and cut into 1-inch strips
2 yellow squash, cut into sticks
1 zucchini, cut into sticks
1 tablespoon olive oil
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper

What to Do

Preheat grill to high heat.
In a large bowl, combine all ingredients; mix well and place in a grill basket.
Grill vegetables 5 to 6 minutes, or until lightly browned but still crisp.

Note

How about pairing these tasty veggies with our Grilled London Broil for a great summer feast? And a nice cup of our Gazpacho is a healthy and refreshing way to start almost any meal!

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kmcartoonity 62072 74

Jun 27, 2018

Grilled seasonal veggies are always a big hit with my crowd, but not everyone has a special grill pan. The same thing can absolutely be done using those inexpensive wooden skewers. Just cut the veggies larger, drizzle or spray with the oil, and sprinkle on the seasonings. A great side dish for any sort of meal!

oglemar1 6212872

Jul 02, 2013

I fixed this last night for supper while I was grilling pork chops. We really liked it and will have it again. I also tossed in two small banana peppers (from my garden) and a "Fooled You Jalapeno pepper," also from my garden. This recipe is a "keeper."

bgdnfl13

Aug 10, 2011

When I roast vegetables in the oven I use the bottom rack, set the oven at 425 and cook for about 15 minutes or until desired tenderness. In the winter months I will combine cauliflower & broccoli heads, onions quartered, and mini carrots split lengthwise. I have also used italian salad dressing with a little extra olive oil, which gives a nice variation to the taste.

wadeckiburn 956077 8

Jul 25, 2011

Would love to make this during the winter months, so how long would you cook this in the oven and at what temperature? Thank you, love this site.