Homestyle Black Beans
- SERVES
- 4
- COOK TIME
- 40 Min
If early Southwesterners had had indoor stoves and canned beans, they'd have loved them for making Homestyle Black Beans, a favorite dish that used to be simmered for hours over the fire. These don't cook that long, but they taste like it!
What You'll Need
- 3 tablespoons olive oil
- 1 large green bell pepper, finely chopped
- 6 garlic cloves, minced
- 2 (15-ounce) cans black beans packed in water, undrained
- 1 cup water
- 2 tablespoons red wine vinegar
- 3 bay leaves
What to Do
- In a medium saucepan, heat oil over medium-high heat; saute pepper and garlic for 8 to 10 minutes, or until pepper is tender.
- Add remaining ingredients; reduce heat to medium-low and simmer uncovered for 30 minutes. Be sure to remove bay leaves before serving. Serve immediately.
Note
Black beans are typically served over cooked white or yellow rice.
Read NextCinnamon Maple Roasted Veggies
