Italian Style Zucchini
- SERVES
- 8
- COOK TIME
- 30 Min
A friend of ours once said, "Don't plant zucchini unless you have lots of friends and family to share them with!" So here's a flavorful way to use up that abundant summer crop.
What You'll Need
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 2 tablespoons Italian-flavored bread crumbs
- 4 zucchini
What to Do
-
Preheat oven to 350 degrees F.
-
In a small bowl, combine all ingredients except zucchini; mix well and set aside.
-
Trim ends of zucchini and cut each in half lengthwise. With a fork, score cut side of each zucchini half about 1/4 inch deep, and brush evenly with mayonnaise mixture.
-
Place on a cookie sheet and bake 20 minutes or until golden and fork tender.
Notes
Summer squash will work well in place of the zucchini, if you prefer.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 73
- Calories from Fat 48
- Total Fat 5.3g 8 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 1.5g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 4.9mg 2 %
- Sodium 206mg 9 %
- Total Carbohydrates 5.4g 2 %
- Dietary Fiber 1.1g 4 %
- Sugars 2.6g 0 %
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