Italian Style Zucchini
- SERVES
- 8
- COOK TIME
- 30 Min
A friend of ours once said, "Don't plant zucchini unless you have lots of friends and family to share them with!" So here's a flavorful way to use up that abundant summer crop.
What You'll Need
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 2 tablespoons Italian-flavored bread crumbs
- 4 zucchini
What to Do
-
Preheat oven to 350 degrees F.
-
In a small bowl, combine all ingredients except zucchini; mix well and set aside.
-
Trim ends of zucchini and cut each in half lengthwise. With a fork, score cut side of each zucchini half about 1/4 inch deep, and brush evenly with mayonnaise mixture.
-
Place on a cookie sheet and bake 20 minutes or until golden and fork tender.
Notes
Summer squash will work well in place of the zucchini, if you prefer.
Read NextRoasted Root Vegetables
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 73
- Calories from Fat 48
- Total Fat 5.3g 8 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 1.5g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 4.9mg 2 %
- Sodium 206mg 9 %
- Total Carbohydrates 5.4g 2 %
- Dietary Fiber 1.1g 4 %
- Sugars 2.6g 0 %
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