Name: Jelly-Glazed Carrots
Prep time: 5 min
Cook time: 14 min
Ingredients: 1 (2 pound) package baby carrots; 1 (10-1/2 ounce) can condensed chicken broth, undiluted; 2 tablespoon butter; 1 (10-1/2 ounce) jar red hot pepper jelly

Jelly-Glazed Carrots

SERVES: 6

PREP: 5 Min

COOK TIME: 14 Min

We're not talking about the kind of jelly you put on a sandwich with peanut butter. Nope, we're talking about pepper jelly. It's an unusual combination, but it's one we know you're going to love if you just give it a try. Our Jelly-Glazed Carrots make for an interesting snack or side dish the next time you're in the mood to try something a little crazy. Plus, they cook up in under 15 minutes, so you won't have to wait long to try 'em out!

What You'll Need

1 (2 pound) package baby carrots
1 (10-1/2 ounce) can condensed chicken broth, undiluted
2 tablespoons butter
1 (10-1/2 ounce) jar red hot pepper jelly

What to Do

Combine carrots and chicken broth in a large skillet over medium-high heat. Bring to a boil, and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender.
Stir in butter and jelly, and cook, stirring constantly, 5 minutes or until mixture thickens and glazes carrots.

Notes

We used hot pepper jelly to give these carrots an extra boost of flavor. Keep a couple of jars on hand- it's great over cream cheese, too, when you need an appetizer in a hurry.