Squash Bake

SERVES: 12

COOK TIME: 35 Min

Talk about a comforting side dish! Serve our creamy, rich Squash Bake, made with garden-fresh yellow squash, with any of your favorite main dishes to round out your meal with a healthy dose of good-for-you veggies.

What You'll Need

4 pounds yellow squash, diced
1 medium-sized onion, diced
1/2 cup water
1 (10-3/4-ounce) can condensed cream of mushroom soup
1 cup (4 ounces) shredded Cheddar cheese
1/2 teaspoon salt
3/4 teaspoon black pepper
2 cups cornflakes, coarsely crushed
1/4 cup (1/2 stick) butter, melted

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large saucepan, cook squash and onion in water over medium heat 15 minutes, or until tender; drain well.
In a medium bowl, combine drained squash mixture, the soup, cheese, salt, and pepper; mix well then pour into prepared baking dish.
Sprinkle with crushed cornflakes and drizzle with melted butter. Bake 18 to 20 minutes, or until heated through and topping is golden.

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sandyfoote1 150614 8

Nov 21, 2012

I will miss you Mr Food.

rfruthwatson3 9165 678

Jun 21, 2012

I made this for church potluck yesterday. I didn't think it had much taste, although the people at church said it was good. I ate some of the leftover this morning and it had more taste, so I think the secret is to make it ahead of time. Also, 1/2 tsp. of pepper is enough.