Three Corn Bake
- SERVES
- 8
- COOK TIME
- 40 Min
Is it stuffing? Is it cornbread? No matter how we label it, Three Corn Bake is gonna be a favorite at your house!
What You'll Need
- 1 (15- to 17-ounce) can whole kernel corn, undrained
- 1 (15-ounce) can creamed corn
- 1 (8 ½-ounce) box corn muffin mix
- 1 cup (1/2 pint) sour cream
- 1 egg, beaten
What to Do
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
- In a medium bowl, combine all ingredients; mix well. Pour into prepared baking dish.
- Bake 40 to 45 minutes, or until center is set. Allow to cool for 15 minutes before serving.
Note
This is best served with poultry. What a hearty combo!
Read NextEasy Stewed Tomatoes
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sounddoctrine 0977 032
Nov 23, 2017
I thought that this corn dish would really be tasty, especially with the sour cream. I'm crazy about corn bread and cream-style corn, as well. But, was it ever bland city! All I could taste was the corn bread mix. I've poured a stick of melted margarine over it and put it back in to bake again, to see if it has any taste. But, I have my doubts.
chrisaaxt 8648990
Dec 06, 2014
Took the advice of an earlier post and drained the corn and cooked it a wee bit longer. Came out so good and was eaten up by three people the same evening! Thanks Mr Food staff!
Test Kitchen Team
Dec 08, 2014
You're welcome! We're so glad to hear that everyone loved this recipe! :)
steinert 5714632
Nov 19, 2014
I have been making this for years..except my recipe is called Damn Good Corn (seriously). I drain the corn and add 1/4 cup milk- bake for at least an hour, or until the center doesn't jiggle anymore.
racxray806 5575843
Nov 19, 2014
This is very similar to one I make. Just add a can of chopped green chilies for a little kick.
brothergibson 2194 137
Dec 07, 2013
VERY easy to make, this one is delicious! Taste and texture are both excellent. My bride went nuts for this and now I must have the common, inexpensive ingredients on hand at all times! Thanks, Mr. Food! It IS SOOO GOOOD.
mamascooken2
Dec 07, 2013
Make one very much like this one and is greaaate! Only thing I do different is add 1/2 cup of splenda sugar substitute.Or you could add 1/2 cup of sugar as the original recipe called for. Either way is just as good only the one is fewer calories.
bmpm2 1115838
Nov 20, 2013
I make it according to the recipe. My one grandson always waits after dinner to see if there is any left over and usually polishes that off. The only thing I do differently is the baking time, which could be my oven. I bake it until it is just starting to get golden, about an hour. To grannyblu, maybe you didn't bake it long enough. Mine is never gooey but not at all like stuffing.
rubybrown 3329500
Dec 05, 2012
I like to use 4 ozs. selfrise flour and 4 ozs. selfrise cornmeal in stead of package mix. I also like to add chopped onion and bacon. Ruby
Retiredgal 1404277
Dec 01, 2012
Absolutely drain the corn. I also always add 1 cup of sharp cheddar cheese shredded. It is never soupy this way.
Mom2boys91
Dec 04, 2012
If you drain the corn, add a 1/2 c melted butter. You need liquid for the corn bread mix. Top with grated cheese & it's the same as Paula Deen's Corn Casserole, one of my family's fave side dishes!
bicycleben56 67834 95
Dec 01, 2012
This one my fav cornbread recipes. I like add to Rotel(Hot 4 me) or mild depending yr guests, also dice a half of japoleno in case the Rotel isn't hot enough. This's 4 harden Texicans!!! Add cheese, yr fav!!!!
pwesleyrp 5805366
Dec 01, 2012
I've made something similar many times, ALWAYS drain the corn, use 2 cans of cr corn and add 1 -2 cups of shredded swiss cheese. Note: can substitute gluten free cornbread mix for those on GF diets, and it is still quite yummy
annebans1 2867728
Dec 01, 2012
My sister makes this for thanksgiving and other special occasions (yummy)
grannyblu
Nov 18, 2012
Tasted sweet... must be from the corn muffin mix and ... it was also gooey not like a good stuffing or cornbread
judyannglass 66126 58
Nov 12, 2012
I have made this recipe for years and we call it Corn Casserole. However, we drain the whole kernel corn and add about 1/2 stick of melted butter and add cheese and once it is cooked top with cheese. I would think it would be soupy with the juice from the whole kernel corn.
OregonSue
Dec 26, 2011
I found it too gooey. I think I'll make it again using only the canned corn, a can of chopped green chilis, and maybe some diced celery.
boobielizzard 8622 302
Dec 01, 2012
I would drain the corn and maybe use 2 cans instead of the cream corn and definitely add some peppers unless there a re kids around that don't like hot stuff. I add jalopenas in almost everything I bake. Especially cornbread.
micherrera
Dec 20, 2011
Soooo good! I followed the directions and it was a big hit at Thanksgiving! Will make again and again and not just for holidays!
joliettim 6059032
Dec 17, 2011
drain the corn...and mix in a cup of tasty salsa!!! ITS SOOOO GOOD!
jelaine
Nov 24, 2011
It was soooooo good!! Instead of sour cream, I used a fiesta salsa sour cream dip. Tasted just like a tamale.. Mmmm!!!!
stefni4645 3101072
Nov 22, 2011
add diced onions and green chilis to spice it up a bit Grrreat!!
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