Tomato Feta Green Beans

SERVES: 6

COOK TIME: 18 Min

There's no better compliment to a meal than a great side dish, and this is one of them! Full of flavor, these Tomato Feta Green Beans are a sure to become a big hit!

What You'll Need

1/4 cup pine nuts or walnuts
2 (16-ounce) packages frozen French-style green beans, thawed
2 cloves garlic, minced
2 teaspoons dried Italian seasoning
1 tablespoon olive oil
4 plum tomatoes, chopped
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1 (4-ounce) package crumbled feta cheese

What to Do

Preheat the oven to 350 degrees. Bake pine nuts in a shallow pan at 350 degrees for 6 to 8 minutes or until toasted. Set aside.
Meanwhile, drain green beans well, pressing between layers of paper towels.
Cook garlic and Italian seasoning in hot oil in a large skillet over medium heat, stirring constantly, 1 minute; add green beans. Cook, stirring constantly, 5 to 7 minutes.
Stir in tomatoes. Cook, stirring constantly, 2 minutes or until mixture is thoroughly heated. Stir in lemon juice, salt, and pepper. Sprinkle with cheese and pine nuts.