Tomato Garlic Pie

6 Comments

SERVES: 6

COOK TIME: 55 Min

Tasty pot pies can be great for vegetarians, too. Try Tomato Garlic Pie for a hearty meal with a mellow garlicky taste.

What You'll Need

2 medium tomatoes, chopped
2 chicken bouillon cubes
1 (16-ounce) container sour cream
3 eggs
1/2 cup grated Parmesan cheese, divided
1 frozen 9-inch deep-dish pie shell, thawed
1/4 cup Italian-flavored bread crumbs
2 garlic cloves, minced

What to Do

Preheat oven to 350 degrees F.
In a small saucepan, combine tomatoes and bouillon cubes over medium-high heat, stirring frequently until bouillon is dissolved; remove from heat and set aside.
In a medium bowl, combine sour cream, eggs, and 1/4 cup Parmesan cheese; pour into pie shell.
In a small bowl, combine bread crumbs, remaining 1/4 cup Parmesan cheese, and the garlic; mix well and sprinkle over sour cream mixture.
Spoon tomato mixture over filling, and bake 55 to 60 minutes, or until filling is set.
Remove from oven; let sit for 5 minutes then cut and serve.

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FIREHOUSE BBQ

Aug 15, 2013

Variations of the recipe with herbs and spices make it a good base; and adding pre-cooked meats (chicken, sausage, ground meats) add another texture and flavor.

NoNoNannette

Oct 05, 2012

This doesn't say vegetarian it is a Tomato Garlic Pie made with veggie. It doesn't call for a broth it call for bouillon cubes. NO broth, No water. If your not a vegetarian you can buy; Herb-ox sodium free chicken bouillon there are also Gluten Free and No MSG they are not cube they a packet Hope this help

stuaarp1 3214242

Sep 05, 2012

You would lkie to use a low sodium chicken broth, do it, the same amount. Try it yourself vegetarian. And two you that doesnt like the way this is titled, get a life. If you try these recipe its good to know what you think, if you are to sorry to try them then just keep your opinions to yourself.

sndrtbr9 3930418

Sep 04, 2012

I would like to use a low sodium chicken broth instead of boulion... how much should i use if i can?

jportman816 931397 8

Apr 02, 2012

You cannot say this is "great for vegetarians" until you test it with vegetable bouillon cubes and can confirm that it works. Be sure and let me know. Would love a recipe for vegetable pot pie.

tdzm 7811775

Apr 02, 2012

This in no way resembles a pot pie, in my opinion. It might be a fine "pie" or "quiche", but to include it in a list of "pot pie" recipes and to use that phrase in the intro seems misleading to anyone seeking a vegetarian pot pie with a filling and with a top crust also.