Blueberry and Brie Crostini
- SERVES
- 8
- COOK TIME
- 15 Min
Try the unexpected tasty duo of freshly made blueberry compote teamed with creamy brie on a crunchy crostini. Our easy recipe for Blueberry and Brie Crostini sounds fancy, but it's a cinch.
What You'll Need
- 1/2 red onion, diced
- 2 tablespoons olive oil
- 2 tablespoons fresh mint, minced
- 2 cups fresh Chilean blueberries
- 1/2 cup sugar
- 2 tablespoons red wine vinegar
- 1/2 cup apple juice
- 1 (8-ounce) brie, sliced
- 16 slices of a baguette, toasted
- Chopped candied almonds for garnish, optional
What to Do
- In a medium sauté pan, sauté onion in olive oil until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar, and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature.
- To assemble: arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.
Note
Like this blueberry recipe? Find others you'll love, and learn about Chilean blueberries.
Read NextHalftime Bacon Cheese Dip
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 582
- Calories from Fat 125
- Total Fat 14g 21 %
- Saturated Fat 6.0g 30 %
- Trans Fat 0.0g 0 %
- Protein 22g 43 %
- Amount Per Serving % Daily Value *
- Cholesterol 28mg 9 %
- Sodium 1,031mg 43 %
- Total Carbohydrates 94g 31 %
- Dietary Fiber 4.9g 19 %
- Sugars 22g 0 %
