Beefy Fried Rice
- SERVES
- 4
- COOK TIME
- 20 Min
Our Beefy Fried Rice is a real meal-in-one that you can have ready for your gang in just 15 minutes! This hearty, Asian-inspired dish is perfect for when you're in a rush, or any time that you don't want to spend all evening cooking!
What You'll Need
- 1 pound lean ground beef
- 2 cloves garlic, minced
- 1/4 cup water
- 1 red bell pepper, cut into 1-inch chunks
- 1/4 pound snow peas
- 3 cups cold cooked rice
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 scallions, thinly sliced
What to Do
- In a large nonstick skillet over medium heat, combine ground beef and garlic; cook 8 to 10 minutes, or until beef is browned and no pink remains, stirring occasionally to crumble beef. Drain off excess liquid and remove beef to a bowl.
- Place water in the skillet and heat over medium-high heat until hot; add bell pepper and snow peas and cook 4 to 5 minutes, or until pepper is crisp-tender, stirring occasionally. Add rice, soy sauce, sesame oil, ginger, and black pepper; mix well. Return beef to skillet and cook 5 minutes, or until heated through. Stir in scallions just before serving.
Notes
- Looking for more of our best rice recipes? Then be sure to check out our collection of Simple Rice Recipes: 29 Chicken and Rice Recipes, Rice Pudding Recipes, and More.
- Our Egg Drop Soup would really complete the meal!
- And if you want to make your own egg rolls, try our easy version -- you and your gang will love them!
Read NextFifties-Style Salisbury Steak
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 446
- Calories from Fat 178
- Total Fat 20g 31 %
- Saturated Fat 7.1g 35 %
- Trans Fat 1.1g 0 %
- Protein 27g 54 %
- Amount Per Serving % Daily Value *
- Cholesterol 77mg 26 %
- Sodium 864mg 36 %
- Total Carbohydrates 38g 13 %
- Dietary Fiber 2.4g 10 %
- Sugars 3.1g 0 %
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Edmund K
Nov 30, 2017
This is a great dish. I used to make something fairly similar, only I added in some broccoli along with the pepper and snow peas. It's a nice fast meal to put together on a chilly evening and it's one of the comfort foods I enjoy turning to. The colors of the dish are really pleasing, and it's good to look at, as well as to consume.
grumpy
Oct 31, 2017
It tastes better with the bell pepper sliced in 1"x1/4" pieces and beef Eye of Round sliced THIN. Would work well with any type of thinly sliced meat instead of ground. The different oils that can be used for HIGH temp cooking ( peanut, vegie, sunflower ect.) each impart a different flavor. I suggest you try a different oil each time you fix the recipe. The sesame oil ( light or dark(toasted) is a finishing oil that should be tried, but can be left out.
BeckySue
Aug 02, 2016
This is fantastic! The sesame oil is a must! You cannot get the same unique Asian flavor with any other oil. And the snow peas add a nice crunch (so would sliced water chestnuts if you like them.) I also added a few shelled edamame beans. I used minced ginger from Penzeys.
lynntae7 0087989
Jun 09, 2016
I would give this 4 stars because it is very similar to mine. I add diced, sauteed green onions, yellow onion and scrambled egg. Now that is 5 Stars!
mindshift
Nov 04, 2015
For all those who don't like sesame oil you can use any other oil. This recipe is a westernized version. True Oriental stir-fry uses high temperatures (400), but this recipe states MEDIUM heat (325 to 374).
mindshift
Nov 04, 2015
After further thought, I want to mention flavored stir-fry oil. It is generally flavored with garlic, ginger, lemon grass and other herbs. The brands Tsang and Kame are readily found in my grocery, but look for this with other Asian sauces and canned goods. Flavor can vary between brands. If you replace the sesame oil with a flavored oil you won't need to add the ground ginger.
Florida Ellie
Oct 20, 2015
Thank you Juner - I love your comments. I wonder if they ask for the carb and sugar figures etc. etc. when they go to the restaurants. I hate to read their comments, so as soon as I realize what they are asking for, I ignore it. Just say yes or no not how healthy is it. LOL
jkschmid 5867446
Oct 20, 2015
When I make any kind (meat) of fried rice I always use peanut oil. I agree with some of the comments about sesame oil. I don't care for it either.
toniretman 5006408
May 06, 2015
Thought it was great. Left out the peas and bell pepper and used peas and carrots instead. Just a fatter version of chicken fried rice )
Nap13662
May 05, 2014
For nutrition information you can go to Mr Food Everyday Diabetic. There are plenty of recipes with nutrition information there. Enjoyed this recipe.
juner 0806214
Apr 05, 2014
I wish you would find another recipe site to fit your needs. We, who love Mr. Food, are looking for comments on taste, ingredient substitutions and overall satisfaction of the recipe. Mr. Food rarely post carbs and sugars and we don't care!
julieb716
Apr 14, 2013
This would be great with ground chicken or ground turkey, too. Wouldn't need to cook the chicken or turkey as long as the beef either.
mkuure 50
Apr 14, 2013
I really want to make this, but I cannot stand sesame oil, even just a small amount! Can someone please come up with an alternative? TIA...mark
mkuure 50
Apr 14, 2013
I really want to make this, but I cannot stand sesame oil, even just a small amount! Can someone please come up with an alternative? TIA...mark
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