Carne Asada ("Zesty Steak")

3 Comments

SERVES: 5

COOK TIME: 4 Min

Loads of garlic, oregano and cilantro ensure that Carne Asada is muy delicioso! Try this quick and easy steak tonight.

What You'll Need

1/4 cup original flavor seasoned rice vinegar
Zest of 2 limes
1/4 cup fresh lime juice
1 tablespoon olive oil
2 tablespoons minced garlic
1 teaspoon dried oregano
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro (optional)
2 pounds skirt steak

What to Do

In a large resealable plastic storage bag, combine rice vinegar, lime zest and juice, the olive oil, garlic, oregano, salt, and cilantro, if desired; mix well. Add steaks to bag, and seal. Refrigerate for at least 2 hours, or overnight.
Heat a large skillet over high heat. Add steaks, discarding any marinade, and cook 4 to 5 minutes per side, or until desired doneness. Slice thinly and serve.

Notes

Recipe adapted from and courtesy of Mizkan Americas, Inc.

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bird521 9847790

Jun 16, 2011

What the heck is a skirt steak anyway?

momworkdc

Jun 01, 2011

original flavor??? and how much vinegar? thanks sounds delicious!

darelbone 6657403

Jan 03, 2011

I'm more familiar with grilling, than pan-searing steak - I'm going to a give a variant of this recipe a try, and, possibly share it. Foodies Are In Charge!