Cottage Pie
- SERVES
- 6
- COOK TIME
- 55 Min
Our version of a British classic, Cottage Pie, is made with tender top sirloin beef and veggies swimming in beefy gravy that's topped off with mashed potatoes and baked to perfection.
What You'll Need
- 1 1/4 pound top sirloin beef, cut into 1/2-inch chunks
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 1 (16-ounce) package frozen peas and carrots, thawed
- 2 (12-ounce) jars beef gravy
- 1/2 teaspoon dried thyme
- 3 cups prepared mashed potatoes
- Paprika for sprinkling
What to Do
- Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
- Sprinkle beef with salt and pepper.
- In a large skillet, heat oil over medium-high heat; brown beef and onion 6 to 8 minutes. Drain off excess liquid, if needed.
- Add peas and carrots, gravy, and thyme; mix well and pour into casserole dish. Place mashed potatoes over top and sprinkle with paprika.
- Bake 45 minutes, or until heated through.
Note
To avoid a potential mess, place a baking sheet under the casserole dish, since this just might bubble over.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 291
- Calories from Fat 107
- Total Fat 12g 18 %
- Saturated Fat 5.1g 26 %
- Trans Fat 0.2g 0 %
- Protein 25g 51 %
- Amount Per Serving % Daily Value *
- Cholesterol 71mg 24 %
- Sodium 479mg 20 %
- Total Carbohydrates 21g 7 %
- Dietary Fiber 3.7g 15 %
- Sugars 2.2g 0 %
Your Recently Viewed Recipes
Davfly4 3932081
Oct 04, 2013
we've always called this Shepherds pie growing up! I now know the difference! :)
bolynx
Oct 03, 2013
I made something like this last night with hamburger... and, no, you don't need extra liquid unless you want soup!
jahm1 5604979
Jul 17, 2013
Is this recipe missing either beef or chicken broth? Seems like it needs more liquid! jh Haven't made it yet but I will rate it
wewaitforgod 36617 22
May 01, 2011
This is great , I also use chicken , turkey and vension for this...easy quick meal...and it's soooo goood !
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