Spaghetti Sundaes
- SERVES
- 8
- COOK TIME
- 45 Min
Tell the kids that they're having sundaes for dinner and watch their faces. Oh, yes, they're spaghetti sundaes. What a great kid-friendly recipe with ground beef! And don't forget the "cherry" on top of each one ... you know, we mean meatballs!
What You'll Need
- 1 pound uncooked spaghetti
- 1 (16-ounce) jar spaghetti sauce
- 3/4 pound ground beef
- 1/3 cup Italian-style bread crumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
-
Preheat oven to 350 degrees F. Coat a rimmed cookie sheet with cooking spray.
-
Cook spaghetti according to package directions.
-
In a medium-sized saucepan, heat spaghetti sauce over low heat until heated through.
-
Meanwhile, in a large bowl, combine meatball ingredients: ground beef, bread crumbs, egg, salt, and pepper; mix well. Form into 8 meatballs and bake on cookie sheet 20 to 25 minutes.
- Toss spaghetti in sauce until evenly coated and place in sundae glasses. Top each with a meatball and serve.
Notes
-
How 'bout putting out a bowl of grated Parmesan cheese for them to sprinkle on top of their sundaes? It'll make it kind of like a "sundae" bar.
-
Racking your brain for something your kids will want to eat for dinner or lunch? Then check out 15 Kid-Friendly Ground Beef Recipes today!
- If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 357
- Calories from Fat 77
- Total Fat 8.6g 13 %
- Saturated Fat 3.0g 15 %
- Trans Fat 0.4g 0 %
- Protein 17g 35 %
- Amount Per Serving % Daily Value *
- Cholesterol 52mg 17 %
- Sodium 607mg 25 %
- Total Carbohydrates 51g 17 %
- Dietary Fiber 2.1g 8 %
- Sugars 4.5g 0 %
