Cowboy Ribs
- SERVES
- 4
- COOK TIME
- 1 Hr
If you want big flavor without having to do a lot of work, then our Cowboy Ribs are the way to go. Just mix some spices together, give the ribs a good rub and you're ready to roast!
What You'll Need
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1/4 cup light brown sugar
- 6 to 7 pounds beef back ribs, trimmed and cut into individual ribs
What to Do
-
Preheat oven to 375 degrees F. Line a large roasting pan with aluminum foil, then place roasting rack over foil. Spray rack with cooking spray.
-
In a small bowl, combine all ingredients except ribs. Rub seasoning mixture over all sides of ribs, then place on prepared rack.
- Roast uncovered 60 to 65 minutes, or until tender.
Note
-
Serve these with Texas Barbecue Sauce on the side.
- If you enjoyed this recipe, make sure to check out our collection of 8 Easy Texas Recipes.
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babycarla37 928985 5
Sep 28, 2015
Friends of ours used this for a rub on a pig. Tasted excellent! Will definitely recommend!
luv2cooknaustin
Nov 04, 2013
This recipe did not work for me. Even after cooking for close to 2 hours, the meat was still tough.
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