Fall-off-the-Bone Short Ribs
- SERVES
- 5
- COOK TIME
- 1 Hr 50 Min
These tender Fall-off-the-Bone Short Ribs get their flavor from our secret ingredient, and it's sure to surprise you! It adds a ton of flavor that we know you're gonna love. Wanna know what it is? A crumbled slice of Pumpernickle bread! This recipe is a hearty, stick-to-your ribs recipe (no pun intended) that is perfect anytime of the year!
What You'll Need
- 2 tablespoons vegetable oil
- 3 1/2 to 4 pounds beef short ribs
- 1 (10-3/4-ounce) can condensed onion soup
- 1 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 1 slice pumpernickel bread, crumbled
What to Do
- In a soup pot over medium-high heat, heat oil until hot. Brown short ribs 6 to 8 minutes; drain.
- Add remaining ingredients except bread and bring to a boil. Reduce heat to medium-low, cover, and cook 1-1/2 to 2 hours, or until ribs are fork-tender, stirring occasionally.
- Stir in crumbled pumpernickel and serve.
Test Kitchen Tip
- If you're wondering, "Hmm, what do pumpernickel bread crumbs add to this?" Well, you’ll be pleasantly surprised to know, they add a rich nutty flavor that takes this recipe to the next level!
- For more short ribs recipes, check out our Barbecued Short Ribs, these hearty Beefed Up Short Ribs, or these yummy Savory Short Ribs!
- Complete the meal with some Award Winning Mashed Potatoes and this amazing Roasted Onion Salad!
Read NextNewlyweds' Pot Roast
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marlindarlin 45482 99
Sep 21, 2015
Sounds GREAT---Gonna try it real soon---We love short-ribs---
grannyblu
Sep 24, 2014
Hmmmm... wonder how this recipe would be if I used pork ribs? and maybe add a clove or 2 or garlic??
Pdzemke
Apr 01, 2014
Great flavor but won't be a repeat. Ribs were chewy, not falling off the bone, and I followed the recipe EXACTLY. Waste of $12 worth of meat, as it went in the trash.
fredhomer 9960735
Sep 28, 2017
Must be a whole lot of stupid to throw away!!!Instructions say Cook 1 and 1/2 to 2 hours or until ribs cooked to desired doneness
Friday smith
Mar 05, 2014
Hi foodies, This recipes brings back a lot of mouth watering feelings to me.Sunday suppers with my family may God bless them and you all. "OOH IT'S SO GOOD!!
Ladybug627
Feb 21, 2014
jrowen38237 8989205 -- Thank you sooo much for the helpful hint to enlarge the type size. Can't wait to try it when I'm printing the recipe! :-)
dmandcg 7193133
Oct 09, 2011
Served this last night - yes it can easily be adapted to the crock pot - I cooked the ribs until the meat was falling off - then added the cloves and continued to simmer. It was so good, we are going to have the leftover tonight with mashed potatoes. Easy, great recipe!
wrongway5369 76696 86
Sep 25, 2012
Yes, this is such a good recipe.... It is so nice to see a good review instead of people crying & bellyaching over something free all the time.... Some people really crack me up; they need to get a life & grow up....
triviagoddess
Oct 07, 2011
@jrowen - That is awesome, I never knew you could do that! You rock!
phyllis g
Oct 06, 2011
Just as I was thinking surely this could be modified to move to hotcrock pot for working persons. I'll try this to see.
jrowen38237 898920 5
Oct 06, 2011
To enlarge the print hold the CTRL key and hit the PLUS(+) key or Hold the CTRL key and roll your mouse wheel forward.
fritz1942 7230538
Oct 06, 2011
Sounds really Good,,,You need to add Nut. Values to all Your Recipes.
gibsongirl28 70506 71
Oct 06, 2011
STEVE, 5738 9376857 over the time on the lower right you will see 100% click on that & it will change to 125% click again to see 150% to enlarge the print. GG
bobcarolhillinc 62 59672
Oct 06, 2011
When recipes can be adapted to a crock pot, in this case the short ribs, your working fans and on the run moms would appreciate it!
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