Glazed Meatballs
- MAKES
- 48 meatballs
- COOK TIME
- 25 Min
These flavorful meatballs will have 'em begging for more! Our Glazed Meatballs give you the best of both worlds with flavors that are a little spicy, a little sweet, and a lot of fabulous!
What You'll Need
- 3 slices white bread
- 1/2 cup milk
- 2 eggs, slightly beaten
- 1 tablespoon prepared horseradish
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pound ground beef
- 1/2 cup ketchup
- 1/4 cup maple-flavored syrup
- 1/4 cup soy sauce
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dry mustard
What to Do
- Preheat oven to 425 degrees F. Coat 2 baking sheets with cooking spray.
- In a large bowl, soak bread in milk until soft. Stir in eggs, horseradish, salt, and pepper. Add beef and mix well. Shape into 1-inch meatballs and place on baking sheets.
- Bake 10 to 15 minutes or until no pink remains.
- Meanwhile, in a soup pot, combine the remaining ingredients and 1/4 cup water. Bring to a boil, stirring occasionally. Reduce heat to low, add meatballs, and simmer 5 minutes.
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leroyboo 0329910
Dec 22, 2016
the meatballs were very bland. the sauce too salty even though I used "light" soya sauce. if I make the again I will add moor seasoning to meatballs and less soya sauce
youmoo 9087465
Apr 03, 2011
This is a great recipe! I doubled it for a March Madness party. I made them ahead of time and put them in the crockpot on low. They were a hit! I did add extra sauce, but that's the only change I made. I'll make them for any party.
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