Brownie Cream Cheese Pudding Cake
- SERVES
- 6
- COOK TIME
- 5 Hr 30 Min
This Brownie Cream Cheese Pudding Cake is sure to steal the show at your next gathering. Just be sure to save some of this decadent dessert for yourself, because there won't be any left after the gang starts eating it!
What You'll Need
- 1 (18-ounce) package brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/2 cup milk chocolate chips
What to Do
- In a medium bowl, stir together first 4 ingredients until batter is smooth. Spoon half of brownie batter into a lightly greased 3-quart slow cooker.
- Beat cream cheese and butter with an electric beater on medium speed until creamy; gradually add sugar, beating well. Add 2 eggs, 1 at a time, beating until blended. Stir in vanilla. Fold in flour and chocolate chips. Pour cream cheese mixture over brownie batter in slow cooker. Dollop remaining brownie batter over cream cheese mixture; swirl mixture gently with a knife.
- Cover and cook on LOW setting 5-1/2 hours, or until set. Carefully remove slow cooker insert from heat element; let stand 45 minutes before serving.
Notes
Read NextChocolate Sin
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pokiept 8065205
Sep 05, 2014
Can it be baked in a regular oven and at what temp and how long?
Test Kitchen Team
Sep 08, 2014
Hi there! Unfortunately, this recipe was specifically designed for a slow cooker, so we don't have any other cooking suggestions for this recipe. However, you may want to check out our recipe for Easy Fudge Pudding Cake, which is a delicious, oven-baked pudding cake. :) Enjoy!
aimers
Apr 28, 2014
Hi again! Didn't want to confuse anyone. I have not made this recipe so I don't know how long to bake it. But the allrecipes one I have made. It did turn out. 30 mins. But I would bake this longer, it has a little more cream cheese filling
aimers
Apr 28, 2014
There is a similar recipe on allrecipes.com that uses 9x13 pan and says bake according to box . Probably 30 mins at 350 degrees. Its called cheesecake brownies, I think. Just trying to help answer some of your questions!
normanwheeler 7554 604
Nov 06, 2013
can this be made without a slow cooker and if it can what size pan could you use
Maggie Jean
Oct 27, 2013
I had a problem with the cook time for this also. I think 5 1/2 hours is way too long. I turned it off after 3 and it was still overly done with no real pudding texture at all. It was all cake like. We still liked it okay but served it with some chocolate ice cream. Next time I won't cook it so long and check it at 2 1/2 hours.
rgriffin2010 52370 56
Feb 08, 2012
Made this a few days ago in a 4 quart cooker, I don't have a 3 quart. I cut the cooking time by about 45 minutes, turned the insert half way through and still had a slight scorch on about 1/4 of the cake. (I've had a hot spot with my cooker before.) It was still delicious, even the scorchy bits. I will try again and cut the time to 3 1/2 hours, plus some wiggle room if it needs more time to cook while we eat our meal. We love crock pot desserts for our Sunday noon meal over the winter, as they can cook while we are at church and be ready and warm after we eat.
JanCanCook
Jan 21, 2012
Wonderful! & it's the first cake I've ever done in a slow cooker. Teriffic on a cold winter's night! Truly "Comfort food:.
phleb24 6822618
Nov 19, 2011
Where's the pudding???? The brownie batter part of this was SO thick, that I added a little extra water just so I could stir it. Where does the pudding part come from? It took forever for the center of this to firm up, that once it did (stopped it before the 5-1/2 hrs) the outside was very burned. I had to remove 1/4 -1/2 inch of the outside all the way around to make it edible. What was left was good...definitely not pudding consistency, but more fudge-like. Anyone else have problems? Thinking the amounts in the brownie part were not correct.
kbutterfly94 42287 34
May 12, 2012
I think the pudding part would be the cream cheese in the middle? Not totally sure, but it seems logical! HTH
Angelus5 6189800
Nov 05, 2011
I also would like to know how to bake this in the oven, but there has been no response to all the other requests, so I guess I'm on my own to try it. It does look like a very good recipe. Now that I think of it, I don't think it's a good idea to try it in the oven. The ingredients cost too much to risk.
mommy220 4829807
Nov 02, 2011
lovE THE fRUIT COCKTAIL CAKE IT WAS VERY SIMPLY AND TASTE GOOD MARILYN FROM SCOOBA MS
pattys60 0562285
Oct 21, 2011
I really really would like to bake this in the oven. Please let us know if it can be baked in the oven ASAP !!!!
smartlopez 6099230
Oct 09, 2011
Yes, i will like to know if i can bake this in the oven. I work, and I need to safe time!! Thanks
sccoter49
Oct 04, 2011
YES, I AGREE, THIS NEEDS TO BE CONVERTED TO USE AN OVEN NOT A CROCKPOT. I WOULD LOVE IT IF YOU WOULD PLEASE DO THIS. THANK YOU
Effey
Sep 05, 2011
can this recipe for brownie cream cheese pudding cake be baked in the oven ?
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