Peanut Butter Cup Cake

SERVES: 10

COOK TIME: 50 Min

This famously delicious pair does it again in our recipe for Peanut Butter Cup Cake. We've filled this impressive bundt cake with chunks of chocolate, peanut butter candy for extra-yummy bites!

What You'll Need

1 (15.25-ounce) package devil's food cake mix
1 (4-serving) package instant chocolate pudding and pie filling
1 cup (1/2 pint) sour cream
1 cup vegetable oil
4 eggs
1/2 cup water
30 miniature milk chocolate peanut butter cup candies, chopped

What to Do

Preheat oven to 350 degrees F. Generously grease a 10-inch Bundt pan.
In a large bowl, with an electric beater, combine all ingredients except the crushed candies; mix well then stir in the crushed candies and mix well.
Pour into prepared Bundt pan and bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean.
Cool cake slightly, about 15 minutes. Remove cake from pan and continue to cool thoroughly on a wire cooling rack.

Note

Try topping your Peanut Butter Cup Cake with our Peanut Butter Drizzle recipe!

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grandmamo

Feb 20, 2018

Nest cake I have eaten in forever! It was nicely moist and chocolatey. I made it for my daughter's birthday on Valentine's day so added mini chocolate peanut butter cups shaped like hearts on top of the drizzle. The drizzle was a little thick so will add more evaporated milk next time. I will definitely make this again. So Good

Horse Girl 04

Nov 11, 2016

I love Peanut butter cups and cakes. I am so goimg to make this.

Goodcookie

Feb 15, 2015

I'm not sure I want to waste so many reeses peanut butter cups and not Like It So I just don't know about this one 3 O) 3

hewettjl 2708888

Sep 14, 2014

Great texture,taste is not exceptional. When the effort and expense of the ingredients are factored in,I rate this as somewhat of a disapointment not likely to be repeated.

hewettjl 2708888

Sep 12, 2014

One more dumb question/comment. I can not find an 18.25 oz. Devils Food cake mix. They range from 15.25--16.50.

Test Kitchen Team

Sep 15, 2014

Hi there! We've gone ahead and updated the recipe to include the new cake mix box sizes. Enjoy!

hewettjl 2708888

Sep 09, 2014

Are the peanut butter cups chopped or crushed? Also,a full cup of oil?

Test Kitchen Team

Sep 10, 2014

Hi there Hewett! The peanut butter cups should be chopped, and you should use a full cup of oil. Enjoy!

nurslc47

Jan 19, 2014

I've made this a few times now. Love it ! Have even switched the peanut butter cups to Rollos. I don't do a drizzle ....I make ganache' to top it. Wonderful !

calhoun311 6070059

Sep 24, 2013

Super moist cake. I did not use the peanut butter glaze, but a powdered sugar milk glaze. Everyone loved it!

devh49501 5072160

Aug 06, 2013

Is it possible to substitute a cup of yogurt for the sour cream in any of these pound cakes? I just never developed a taste for sour cream.

GinaMT17

Jun 13, 2017

I think Greek yogurt is a good substitute for sour cream.

kdnspoon 6161139

May 14, 2013

Made this for Mother's Day this past Sunday. I used 1/2 of a container of Dark Chocolate Frosting, softened in the microwave for 30 seconds, with 1/2 c. creamy peanut butter for the frosting. It's more susbtantial than a "drizzle" and was just yummy good!

BEVERWEYER 5076054

Apr 26, 2013

I'm trying it today for my grandson's birthday......sounds like it will be a favorite....WITH EVERYONE!!!