Chow Mein Chicken Casserole
- SERVES
- 6
- COOK TIME
- 35 Min
One-pot meals are simple and hands-off... just the way we like 'em! This Chow Mein Chicken Casserole is no exception and we know you'll love it as much as we do!
What You'll Need
- 1 tablespoon butter
- 1 small red bell pepper, chopped
- 2 cloves garlic, minced
- 2 (8-ounce) packages sliced fresh mushrooms
- 3 green onions, chopped
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 3/4 cup mayonnaise
- 1 tablespoon soy sauce
- 3 cups chopped cooked chicken
- 1/4 teaspoon black pepper
- 1/2 (5-ounce) can chow mein noodles (2 cups)
What to Do
- Preheat oven to 350 degrees F. Melt butter in a large skillet. Add red bell pepper, garlic, and mushrooms; saute until tender.
- Stir in chopped green onions and next 5 ingredients.
- Pour into a lightly greased 7- x 11-inch baking dish. Sprinkle with chow mein noodles. Bake, uncovered, 30 minutes or until bubbly.
Notes
Don't worry if you don't have the exact ingredients on hand. You can substitute green bell pepper for the red, cream of chicken soup for mushroom soup, and chopped cooked pork for the chicken. And if you have canned mushrooms in your pantry, 2 (4.5-ounce) cans substitute nicely for the fresh. Just drain 'em-there's no need to saute!
Read NextMom's Tuna Noodle Casserole
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 362
- Calories from Fat 190
- Total Fat 21g 33 %
- Saturated Fat 4.2g 21 %
- Trans Fat 0.1g 0 %
- Protein 27g 53 %
- Amount Per Serving % Daily Value *
- Cholesterol 74mg 25 %
- Sodium 856mg 36 %
- Total Carbohydrates 16g 5 %
- Dietary Fiber 1.7g 7 %
- Sugars 3.0g 0 %
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mklenz 5292495
Jan 16, 2019
why can't people see the HUGE BLACK PRINT that says nutritional info ?
jalexis3 2404243
Oct 20, 2015
This is a very very good dish. I served it on top of Mr. Food's "Easy Fried Rice" recipe and it was delightful. I too added water chestnuts for texture.
toniretman 5006408
Mar 10, 2015
Loved it. Added water chestnuts and also baby corn. served over rice
sandymoore71064 63 18564
Feb 24, 2015
This was a huge hit I added water chest nuts for crunch , it will defiantly make the rotation!
Goodcookie
Feb 06, 2015
I don't know what the nutrition chart is but it looks delicious and also if you just read the list on the ingredients you will know what it is !!! Love The Dish I Will Be Trying It Maybe Next Week !!! Oh it just looks delicious and oh so yummy I Can't Wait To Try It MM Mmm good and yes I mean It 3 O) 3
stitchtime 4306585
Oct 10, 2014
I enjoy visiting your website, but is there any way that you can add the nuturtion chart for the recipes? This would be a great benefit to others, like me, who need to watch out for certain ingredients.
racxray806 5575843
Oct 07, 2014
Is there any way to show if these recipes can be frozen. I live alone but love to try new things.
sverrender 3584500
Mar 13, 2014
I don't think that I have seen chow mein noodles here in Australia! I had no problems printing this receipe. I sounds yummy and I plan on making it!
rladventurers 6534 260
Mar 12, 2014
I have had no problems saving this recipe to my recipe box nor my folders.
RGS
Mar 12, 2014
RGS I have been having the same problem for several days now of not being able to save recipes in folders.
dxter 8373015
Apr 08, 2013
I can't print this nor can I copy it to a doc. to print. Help
Test Kitchen Team
Apr 08, 2013
Have you checked your printer? We attempted to print this recipe several times and had no problem. Thank you!
terristaats 975231 4
Aug 03, 2013
I copy and paste recipes I find online into an email to myself. I then move the email into recipe folders I have set up on my email. I have folders in food categories like main dishes, sides, desserts, cookies, soups, breads etc. Then, when I'm looking for a main dish meal, I'll go through my folder of main dishes right off my email. Super quick and easy :)
sverrender 3584500
Mar 13, 2014
Do you use Google Chrome as your search engine if you do on the top corner next to the star there is three lines if you click on that and come down to print it should work as that is what I did.
jlaw
Mar 13, 2013
I will try this one, I love receipes like this, i think you can add extra items, like your chowmein veggies, I also think bean sprouts, n small corns would do nicely, will try this soon.
tinysnickers 27127 99
Nov 07, 2012
I'M GOING TO MAKE THIS TOMORROW FOR DINNER. THE RECIPE SOUNDS GREAT, BUT I WAS WONDERING IF THERE WAS ANYTHING ELSE I COULD ADD TO MAKE IT BETTER. SUGGESTIONS ANYONE? BTW I DO HAVE A CAN OF CHOW MEIN VEGETABLES, I WOULD HAVE TO DRAIN THEM OF COURSE, BUT WHAT DO YOU ALL THINK OF THAT IDEA? I'LL BE WAITING FOR YOUR ANSWERS. AND PLEASE DON'T BE MEAN TO ME CUZ I WANT TO ADD SOMETHING OTHER THAN WHAT WAS POSTED. OK :-)
irwind45150 536343 8
Mar 13, 2013
Think of those Chinese, Japanese, or other oriental dishes you have eaten out. There are endless possibilities: snow peas, broccoli or broccoli rabb, bean sprouts, baby bok choy, water chestnuts, celery, spinach, baby corn, ........ Check out the contents of a can of Chop Suey vegetables at your grocery store, and just pick up the fresh veggies and use .... I would not recommend using the canned veggies, because they will be too soft for the casserole.
irwind45150 536343 8
Mar 13, 2013
Tinysnickers --- Chow mein uses the crispy noodles ... Chop Suey is the same as chow mein, only it is served over rice rather than crispy noodles. You pick ... you can probably serve it both ways.
mamester
Aug 21, 2012
VERY GOOD WOULD MAKE AGAIN
tinysnickers 27127 99
Nov 07, 2012
OH, AND ANOTHER THING. DO YOU SERVE THIS WITH RICE OR NOODLES? EITHER ONE SOUNDS GOOD TO ME.
tinysnickers 27127 99
Nov 07, 2012
OH, AND ANOTHER THING. DO YOU SERVE THIS WITH RICE OR NOODLES? EITHER ONE SOUNDS GOOD TO ME.
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