Name: Barbecue Chicken Tart
Cook time: 15 min
Ingredients: 1 sheet frozen puff pastry, thawed (from a 17.3-ounce box); 1 egg, beaten; 2 tablespoon barbecue sauce; 5 frozen honey barbecue chicken strips, cut into 1/2-inch chunks; 1/2 cup frozen pineapple chunks, thawed, diced; 1/2 cup frozen mango chunks, thawed, diced; 2 tablespoon chopped red bell pepper; 2 teaspoon finely chopped jalapeno pepper; 1 teaspoon chopped cilantro; 1/4 teaspoon salt; 2 teaspoon lime juice

Barbecue Chicken Tart

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SERVES: 4

COOK TIME: 15 Min

By starting off with a few of our frozen favorites, this Barbecue Chicken Tart can be thrown together in just 15 minutes, or just in time for dinner! The combination of honey barbecue chicken and a fresh tasting fruit salsa are sure to make this a new family favorite.

What You'll Need

1 sheet frozen puff pastry, thawed (from a 17.3-ounce box)
1 egg, beaten
2 tablespoons barbecue sauce
5 frozen honey barbecue chicken strips, cut into 1/2-inch chunks
1/2 cup frozen pineapple chunks, thawed, diced
1/2 cup frozen mango chunks, thawed, diced
2 tablespoons chopped red bell pepper
2 teaspoons finely chopped jalapeno pepper
1 teaspoon chopped cilantro
1/4 teaspoon salt
2 teaspoons lime juice

What to Do

Preheat oven to 400 degrees F.
Unfold puff pastry and place on baking sheet. Brush edge of pastry with egg (about 1 inch) and fold over 1/2 inch of pastry, creating a lip. Brush center of pastry evenly with barbecue sauce and top with chicken.
Bake 15 to 20 minutes, or until pastry is puffed and golden around edges.
Meanwhile, in a small bowl, combine remaining ingredients; mix well. Spoon mixture over chicken, cut into 4 squares, and serve.