Chop Chop Chicken

SERVES: 6

COOK TIME: 25 Min

With our recipe for Chop Chop Chicken, you can show off your knife skills and put a mouthwatering meal on the table! This fresh and flavorful dish is an all-in-one recipe that's full of chopped veggies, chicken, and yellow rice.

What You'll Need

3 1/2 cups hot cooked yellow rice
1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 green bell pepper, chopped
2 cloves garlic, minced
1 (15-ounce) can black beans, undrained
1 tablespoon white vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
4 cups chopped grilled chicken breasts (about 4 breasts)
1 1/2 cup shredded Colby-Jack cheese
1 cup salsa
1 tablespoon chopped fresh cilantro

What to Do

Preheat oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray. Place rice in baking dish.
In a medium saucepan over medium heat, heat oil; add onion, bell pepper, and garlic and cook 5 minutes, or until softened. Stir in black beans, vinegar, salt, and pepper and cook 5 minutes, or until heated through.
Pour bean mixture over rice. Top evenly with chicken and cheese.
Bake 12 to 15 minutes, or until heated through. Spoon salsa over cheese and sprinkle with cilantro.

Notes

Dollop with sour cream before serving.
In keeping with the Tex-Mex-inspired flavoring of this recipe, we suggest you finish off your meal with our Mixed Berry Nacho dessert.