Name: Sausage 'n' Egg Casserole
Cook time: 40 min
Ingredients: 3/4 pound bulk pork sausage; 10 eggs; 1 cup milk; 3/4 teaspoon salt; 1 1/2 cup (6 ounces) shredded sharp Cheddar cheese; 1 1/2 cup packaged croutons (garlic-or onion-flavored)

Sausage 'n' Egg Casserole

10 Comments

SERVES: 6

COOK TIME: 40 Min

A great brunch idea! Make it your own by varying the cheese or adding crumbled bacon. How about a little hot pepper sauce? Great! Any way at all, it's gonna smell like a farm kitchen at breakfast time.

What You'll Need

3/4 pound bulk pork sausage
10 eggs
1 cup milk
3/4 teaspoon salt
1 1/2 cup (6 ounces) shredded sharp Cheddar cheese
1 1/2 cup packaged croutons (garlic-or onion-flavored)

What to Do

Preheat oven to 325 degrees F. Coat a 2-quart casserole dish with cooking spray.
In a large skillet, brown sausage over medium heat. Drain off fat. Put sausage in prepared casserole dish.
In a large bowl, beat the eggs; stir in milk, salt, and cheese. Pour egg mixture over sausage. Sprinkle with croutons.
Bake, uncovered, 45 to 50 minutes. Let stand 5 minutes before serving.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 456
Calories from Fat 303
Total Fat 34g 52 %
Saturated Fat 14g 71 %
Trans Fat 0.2g 0 %
Protein 28g 57 %

Amount Per Serving % Daily Value *
Cholesterol 384mg 128 %
Sodium 1,017mg 42 %
Total Carbohydrates 8.4g 3 %
Dietary Fiber 0.4g 2 %
Sugars 2.5g 0 %

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everydaymail

Feb 26, 2015

To those who want nutritional info on their recipes go to www.everyday diabetic recipes. This is also a MR. Food site. I have made this with Italian sausage and used tore up refrigerated biscuits instead of croutons. Friends and family thought it was great.

pandabear9417

Feb 25, 2015

Great casserole...have substituted spicy Italian turkey sausage...delicious!

jsm42 2250298

Feb 21, 2013

In a hurry and don't have time to wait to brown the sausage? I have made this recipe and used Jimmy Dean "Crumbles". They are pre-cooked and work out great.

larrylike 9779057

Feb 20, 2013

Could you use tater tots or broken up hash browns instead of croutons. Sounds good but don't know if would work.

jamesfrompasco 920 0865

Dec 31, 2012

I'd like to have the nutritional info included with the recipes!

whosyournana 96222 26

Sep 23, 2012

did a strada lined bottom of casserole dish added remaing ingredients, set in fridge overnight & baked off next morning. baked 50 minutes