Minty Ice Cream Pie

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    Minty Ice Cream Pie

    Minty Ice Cream Pie
    SERVES
    8
    CHILL TIME
    4 Hr

    They'll surely scream for ice cream when you serve up this easy Minty Ice Cream Pie. There's no doubt this is a tasty match made in heaven!

    What You'll Need

    • 1 (4.67-ounce) package thin chocolate-covered mint candies
    • 1 quart vanilla ice cream, softened
    • 2 teaspoons creme de menthe liqueur (see Options)
    • 1/8 teaspoon green food color
    • 1 (9-inch) chocolate graham cracker pie crust

    What to Do

    1. Reserve 8 candies; chop remaining candies and place in a large bowl.
       
    2. Add ice cream, crème de menthe, and food color; mix well then spoon into pie crust.
       
    3. Garnish with the reserved candies around the pie by pressing each halfway into the ice cream. Freeze at least 4 hours, or until firm. Cut into slices and serve. 

    Options

    If you’d prefer to make this without the liqueur, you can substitute 1 teaspoon mint extract for the crème de menthe to get the desired minty flavor. And, for extra richness, garnish with whipped cream. Mmm!

    Nutritional InformationShow More

    Servings Per Recipe: 8

    • Amount Per Serving % Daily Value *
    • Calories 331
    • Calories from Fat 137
    • Total Fat 15g 23 %
    • Saturated Fat 7.4g 37 %
    • Trans Fat 0.0g 0 %
    • Protein 3.7g 7 %
    • Amount Per Serving % Daily Value *
    • Cholesterol 32mg 11 %
    • Sodium 179mg 7 %
    • Total Carbohydrates 45g 15 %
    • Dietary Fiber 1.2g 5 %
    • Sugars 35g 0 %

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    What kind of candy is the chocolate covered mint candies?

    Andes mints I think, am trying this today!

    Hello, I think what they are referring to is mints like Junior Mints, or York peppermint patties, although the Andes mints might be a good choice too. Hope this helps. God bless...

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