Crispy Brown Sugar Bacon
- SERVES
- 3
- COOK TIME
- 20 Min
Add the trendy smoky sweet taste of our candied-style bacon to some of your favorites and everyone will go hog-wild. Our Crispy Brown Sugar Bacon is so good; better make a double batch in case your "nibblers" make it disappear!
What You'll Need
- 1/2 pound hickory-smoked bacon slices
- 1/2 cup packed light brown sugar
- 1 to 1-1/2 teaspoons cracked black pepper
What to Do
- Preheat oven to 425 degrees F. Cut bacon slices in half. Combine sugar and pepper in a shallow dish. Dredge bacon in sugar mixture, shaking off excess.
- Twist each bacon slice, if desired. Place bacon in a single layer on lightly greased aluminum foil-lined baking pan.
- Bake 20 to 25 minutes or until crisp. Allow bacon to cool before serving.
Notes
Read NextLayered Amish Breakfast Bake
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lisamac0423 768180 6
Jun 25, 2013
I also put mine on a cooling rack on a cookie sheet to not have so much grease. I put cayenne pepper in my brown sugar for a kick.
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