Name: Skillet Parmesan Pork
Cook time: 10 min
Ingredients: 1 (1-pound) pork tenderloin, cut into 1-inch thick slices; 1/4 cup Italian bread crumbs; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup olive oil; 1/2 cup finely chopped onion; 2 clove garlic, minced

Skillet Parmesan Pork

6 Comments

SERVES: 4

COOK TIME: 10 Min

Need a full-of-flavor pork tenderloin recipe that's also quick to get on the table? Well then, our Skillet Parmesan Pork is perfect for you! The whole family will love the seasoned-to-perfection taste, and you'll love that it comes together in about 10 minutes. Sound too good to be true? Well, go ahead and give yourself a pinch, cause not only is this real, but it's perfect to make any night of the week!

What You'll Need

1 (1-pound) pork tenderloin, cut into 1-inch thick slices
1/4 cup Italian bread crumbs
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1/2 cup finely chopped onion
2 cloves garlic, minced

What to Do

Place pork between 2 pieces of wax paper; using a meat mallet, flatten to 1/4-inch thickness.
In a shallow dish, combine bread crumbs, Parmesan cheese, salt, and pepper; mix well. Dredge pork in bread crumb mixture, coating evenly on both sides.
In a large skillet over medium heat, heat oil until hot; sauté onion and garlic 2 minutes. Add pork in batches and cook 2 to 3 minutes per side or until golden. Serve immediately.

Serving Suggestion

Don’t let your pork be lonely on the plate. Serve it up with some garlic butter-laced spaghetti or angel hair. Yum, Yum, Yum!
Want more pork tenderloin recipes? You'll love the smoky flavors of our Bacon Wrapped Pork Tenderloin or, for something with a lighter taste, try our Lemon Pork Tenderloin!
For more one-pan-wonder meals, try our All-in One Sausage Dinner and this super-moist One-Pan Banana Bread! Soooo good!

Up Next:

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mkcmckc 2125611

Mar 27, 2019

Can this be baked in the oven?

Test Kitchen Team

Mar 28, 2019

Hi there! Yes it can! Bake at 375 degrees for 20 to 25 minutes or until no longer pink in center. Lightly coat pork with cooking spray or else it won't get as crispy as sauteeing in a pan. Cook onions and garlic in a skillet as per directions, then pour over pork. Enjoy!

clairee

Jan 29, 2017

Parmesan pork tenderloin sounds delicious. However, it is not a recipe that represents Indiana. I don't know who did the research for this book. But, they might have actually asked someone from Indiana before they wrote the book.

BeckySue

May 26, 2016

Pork tenderloin is so tender that I don't even bother with pork chops anymore. They're always dry when I make them. The seasoning on the coating is flavorful, but I always add a little Panko in with other bread crumbs for a little crunch. Panko is a staple in my pantry!

douglasdherbert

Oct 27, 2015

Make this all the time. Although I try different additives, the original recipe is as good as any additions I make. Great dish, and really quick to make.

asuperdad

Jan 10, 2012

This was fantastic the pork was tender and juicy and the family scarfed it up thank you