Cherry Nut Cobbler
- SERVES
- 6
- COOK TIME
- 30 Min
Be ready for loads of compliments when you serve up this yummy Cherry Nut Cobbler. Lots of shortcuts make it easy for you, but they'll never know that you didn't really fuss!
What You'll Need
- 2 (21-ounce) cans cherry pie filling
- 1/2 cup chopped walnuts
- 1/2 cup sugar plus 2 teaspoons for sprinkling
- 1 tablespoon orange zest
- 1 cup pancake and baking mix
- 1/2 cup milk
- 1 egg
What to Do
-
Preheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking spray.
-
In a large bowl, combine cherry pie filling, walnuts, the 1/2 cup sugar, and orange zest; mix well. Pour into prepared baking dish; set aside.
-
In a medium bowl, whisk remaining ingredients except 2 teaspoons sugar, until well blended. Pour over cherry mixture. Evenly sprinkle remaining sugar over top.
- Bake uncovered 30 to 35 minutes, or until crust is golden.
Notes
If you liked this recipe, be sure to check out our collection of Top 15 Recipes with Cherries!
Read NextCranberry Sweet Rolls
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msmartyk 3191343
Jun 23, 2015
Yes, I used cherry pie filling.
Test Kitchen Team
Jun 25, 2015
Hmm, we're stumped. When we made the cobbler in our Test Kitchen it came out thick and bubbly. If you can think of anything you may have done a little different from the instructions, let us know. :)
msmartyk 3191343
Jun 22, 2015
Recently made this and was very disappointed. The filling was very soupy and needs some kink of thickener. Any ideas? It was tasty.
Test Kitchen Team
Jun 23, 2015
Hey there, did you happen to use cherries in juice instead of cherry pie filling? Cherry pie filling is in a very thick sauce, which will make for a nice consistency.
Eej 4097016
Sep 01, 2014
Will try this shortly. Can I use my homemade biscuit recipe on this cobbler?
Test Kitchen Team
Sep 02, 2014
Hello! Without knowing what your recipe is, it's hard to say whether it would work out, but if it has similar ingredients in it, with some baking powder or baking soda to help it rise, we think it will work! Let us know how it turns out! :)
Bellerophon
Mar 20, 2014
Made this for dessert last night. Quick and very easy. Went just a tad heavier with the orange zest, (It was a big orange.) and it added a delicious kick. Balances the sweetness nicely. For the crust, I used a sheet of frozen puff pastry that I had on hand. It was pretty, but the biscuit topping as given in Mr. Food's recipe would have been lots better! Thank you, Mr. Food!
Bacon Eggs
Feb 20, 2012
It is even better since Bisquick makes a gluten free biscuit mix.
kitten367 2049060
Sep 29, 2012
If you need gluten-free, you might check the pie filler. They sometimes aren't . I don't ever seem to have much luck with Bisquick. I use Jiffy & always make sure the expiration date is good. I think I'll try making a mix with rice flour - if I can find it. I hear it's terribly expensive - like $5 fora 1 lb bag. Going to check out Chinese suppliers for larger bags. : * )
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