Frozen Zebra Stack

SERVES: 12

What a wild week we had during our "Taste of Disney" series and this eye-catching no-bake dessert salutes the incredible animals we saw at Animal Kingdom Lodge. Our whimsical Frozen Zebra Stack has layer after layer of tasty textures, and is sure to be the talk of your table.

What You'll Need

1 (4-serving-size) package instant vanilla pudding and pie filling
1 1/2 cup milk
1 (12-ounce) container frozen whipped topping, thawed
1 (14.4-ounce) package chocolate-flavored graham crackers
1 (16-ounce) container ready-to-spread white frosting
1/4 cup semi-sweet chocolate chips
1/2 teaspoon vegetable shortening

What to Do

In a large bowl, whisk vanilla pudding mix and milk 1 to 2 minutes, or until thickened. Stir in whipped topping.
Place a single layer of graham crackers in the bottom of a 9- x 13-inch baking dish. Evenly spread one-third of pudding over graham crackers. Repeat layers of graham crackers and pudding 2 more times, ending with a layer of graham crackers. Cover and freeze 6 hours.
Spread frosting evenly over top.
In a small microwaveable bowl, melt chocolate chips and vegetable shortening 45 to 60 seconds, stirring until smooth. Place mixture in a small resealable bag, and cut off a small piece of the corner. Pipe lines of chocolate from top to bottom about 1 inch apart. Run a butter knife through the lines in the opposite direction, creating a zebra pattern. Serve immediately or cover and freeze until ready to serve.

Notes

Why not try all our delicious Disney-inspired recipes!

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 426
Calories from Fat 167
Total Fat 19g 29 %
Saturated Fat 7.6g 38 %
Trans Fat 0.0g 0 %
Protein 3.9g 8 %

Amount Per Serving % Daily Value *
Cholesterol 24mg 8 %
Sodium 334mg 14 %
Total Carbohydrates 64g 21 %
Dietary Fiber 1.9g 8 %
Sugars 43g 0 %

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jynx

Apr 10, 2015

Wowza! I can't wait to try it! This sounds perfect for the summers here!

thegerdemans 44100 66

Mar 13, 2014

I don't usually have shortening on hand, can you use oil with the chocolate chips instead?

Test Kitchen Team

Mar 13, 2014

You can melt chocolate with oil, shortening solidifies better though.

North Idaho

Sep 13, 2013

My most requested recipe all summer. Great tasting, great looking. The only problem I had was finding chocolate graham crackers, when I did, I stocked up.

sILVER bELLE

Dec 28, 2012

WOW

ASabatino

Oct 24, 2012

I LOVE this recipe. I have made it several times for big family dinners, and the family absolutely loves it! The next day they were upset that i didn't leave the leftovers! I do have to say though that I did have to use more than just the one box of graham crackers that is listed in the recipe to get the correct layering. That being said it is a wonderful and easy recipe and I will be making it again tonight for our family get together tomorrow!!

sILVER bELLE

Aug 27, 2012

WOW

ljmalone 5463899

Aug 24, 2012

This recipe is delicious, and easy to make. I also used about a box and a half of the chocolate graham crackers. I served it to company, and it was a huge hit! Everyone thought it tasted like ice cream sandwiches!

dkharker

Jun 14, 2012

I used a 9 x 12 inch baking pan and one box of the chocolate graham crackers was not enough to cover all the layers. I had to send my hubby to the store to get more! But it is good and very easy, make ahead and freeze!

Member 17711

Jun 09, 2012

I have a similar recipe called clair cake that uses regular graham crackers and chocolate pudding and frosting. It does not require freezing. I'm sure this recipe would also obe great if not frozen! I'm going to try it chilled, but not frozen!

klshm

Jul 21, 2012

Your cake is popular in the Midwest, but called "eclair cake," as it mimics the tastes of an eclair (pastry, cream filling, frosted top.)

Lindacash51 215526 2

Jun 08, 2012

Nutrition information would really be helpful.

Carolyn4

Jun 26, 2012

LOL.....with pudding, graham crackers, cool whip, shortening, frosting and chocolate chips I don't even want to know the nutritional info. This sounds so yummy

willcomesa 3512102

Jun 07, 2012

Really wish the nutrition would be posted with the recipes. Everything looks so good but won't make since I have no idea how many calories there are in them.

jthelander1231

Jun 08, 2012

We're working on adding nutritional information to all of our recipes. Some of our recipes already have nutritional information added. You can find those here: http://www.mrfood.com/?task=search&search_term=diabetic Thank you! --Mr. Food Editor

DidiEld

Jun 07, 2012

Try using fat free sugar free pudding. It actually tastes better AND reduced fat and sugar. Don't bother getting fat free or sugar free cool whip. They raise the fat to cover low sugar and raise sugar to cover low fat so best to just use regular for that.