Italian Christmas Cream
- SERVES
- 8
- CHILL TIME
- 8 Hr
- COOK TIME
- 5 Min
This colorful traditional-style chilled creamy Italian Christmas Cream mold is packed with bananas, grapes, Maraschino cherries and chopped walnuts. Great for the holidays or any entertaining year-round.
What You'll Need
- 2 firm bananas, peeled and sliced
- 2 cups sliced seedless green grapes
- 2 cups (16 ounces) sour cream
- 1 cup coarsely chopped Maraschino cherries
- 1 cup coarsely chopped walnuts
- 1/2 cup sugar
- 1 1/2 teaspoon grated fresh lemon peel
What to Do
- Combine all ingredients in a large bowl; mix well. Coat a mold or Bundt pan with cooking spray; pour mixture into prepared casserole dish. Freeze 8 hours or overnight.
- When ready to serve, let stand at room temperature 15 to 20 minutes.
Notes
If you like, you can unmold this onto a serving platter. Garnish with whipped cream and extra cherries.
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anitrasdance
Dec 26, 2012
Made this for Christmas and everyone loved it!!! Only I only froze it for 6 hours instead of 8 (made a similar recipe which called for the 8hrs which was too long which is why I only used 6 hrs for this recipe). Would definitely make this again. Huge success; was delicious !!!
BJBG
Jan 15, 2012
I have made this 2 times, the first time I made it according to recipe. It was delicious but was difficult to eat. In the frozen state, you had to chisel to get a bite, if set out for 20-30 min. it started to crumble. The 2nd time I made it, I used @12 oz. Cool Whip & 1 C. sour cream and the texture was better. However, when I used the Cool Whip I did not use added sugar, that was a mistake. Next time I will add @ 1/4 C. of Splenda or sugar. The recipe is delicious, light, refreshing but I would like to hear how others serve this so that it is easier to eat & serve.
grannytina1 272961 6
Nov 19, 2017
BJBG....Thank you for the tips sounds great will try it and looks beautiful
llane 9285652
Dec 30, 2011
Made this today. It grows on you....liked it more as we ate more of it. It is light and refreshing even though it has 2 cups of sour cream in it. The sour cream and lemon give an interesting flavor. Thanks Mr. Food
marilynbasel 36627 33
Dec 28, 2011
My recipe for this uses fresh dark red cherry slices instead of maraschino, and leaves out the nuts. I use neufchatel cheese instead of cream cheese, because it has fewer calories and less fat. I add some almond extract too, gives it a hint of marzipan. My version was a big hit at Christmas Eve social this year! Thanks for sharing!
PEGGYBIGNON 398132 8
Dec 27, 2011
This desert was absolutely yummy. The only suggestion is that it needs about 30 minutes out before serving. That way the grapes are not icy.
mcconnells 8981622
Dec 24, 2011
I clicked on Amish Church Spread and this came up instead in the list of December top 10 Most Popular Easy Recipes. Somebody goofed in the posting. Went back and tried 3 more times and it still came up incorrectly.
Crafter 21155
Dec 22, 2012
Click on the picture of the Amish Church Spread instead of clicking on "Get Recipe Here" and the recipe for Amish Church Spread will open.
rkohl 6781750
Dec 20, 2011
Tried the Italian Christmas Cream mold at a friends house. It was absolutely delicious and very refreshing. Will be making it for New Year's Eve.
jmd201950 5364178
Dec 18, 2011
I don't have a bundt pan or jello mold, so I used an oblong flat container and cut it into squares to serve it. I put a dollop of whip cream and cherry on each cut square. Worked out fine.
wesinkbeach 135119 8
Dec 10, 2011
This dessert is not cooked just chilled. instead of bananas i will use a can of mandrin oranges.
wachfran 8659282
Dec 07, 2011
How do you receive an answer when asked a question about this dessert?
cookster32643
Dec 07, 2011
This sounds yummy, but can I use dried cherries or canned cherries since I don't like the maraschino cherries?
marilynbasel 36627 33
Dec 06, 2011
mascarpone cheese would probably work, too. Sour cream gives it that cheesecake texture & taste, though.
sholly58 9230633
Dec 06, 2011
Can you sub w/cream cheese or possibly half sour crm and half crm cheese?
ybutler 1992678
Dec 06, 2011
If you use whip cream in place of sour cream will you still need the sugar?
xhia72 3916789
Dec 06, 2011
Wow, this looks so easy - I'm definitely going to make this dessert for the holidays! Thanks so much for sharing!
rosier4441 1220293
Dec 06, 2011
Sounds and looks spectacular! It's easy to make, and I will try it this weekend for a party!
mscrssclrk 6126131
Dec 06, 2011
Looked good and easy. We will have to substitute for the walnuts because of allergies.
MJKuntz 7810002
Dec 06, 2011
Sounds good. Can't wait to make it. I will use plain or vanilla yogurt in place of sour cream. Probably one of each.
finch49007 0211304
Dec 06, 2011
Sounds very good. To make this even healthier, you can add about 4 drops of maple syrup to 2 cups of fat free Greek yogurt instead of sour cream, I make this faux sour cream all of the time and as long as you don't add too much maple syrup it is very good.
jermoon1 3872353
Dec 06, 2011
acass-- don't like sour creme-- try 1 C sour cream and 1 c cool whip
nancy preast
Dec 06, 2011
Sounds so gooood. This I will be trying for our church Christmas Dinner.
acass1997 3277110
Dec 06, 2011
I am wondering if there would be a substitute for the sour cream, I'm just not a fan!
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