One Pot Primavera
- SERVES
- 6
- COOK TIME
- 30 Min
Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness.
What You'll Need
- 1 pound penne pasta
- 1/4 cup olive oil
- 2 yellow squash, cut into 1/2-inch chunks
- 2 zucchini, cut into 1/2-inch chunks
- 1 onion, chopped
- 4 garlic cloves, minced
- 4 plum tomatoes, sliced
- 1/2 pound sliced fresh mushrooms
- 1 (10-1/2-ounce) can condensed chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
-
In a soup pot, cook pasta according to package directions; drain in a colander and set aside.
-
In the same pot, heat oil over medium-high heat. Add yellow squash, zucchini, onion, and garlic, and saute 8 minutes, or until just tender. Add tomatoes, mushrooms, chicken broth, salt, and black pepper, and cook 5 minutes, or until heated through.
- Return pasta to pot and cook until well combined and heated through, stirring frequently.
Note
-
Dinner doesn't get much easier than one-pot meals! Before serving, sprinkle with some grated Parmesan cheese.
-
Dessert can be just as colorful if you serve up a refreshing bowl of our Country Fruit Stand Salad!
- Find even more of our favorite easy dinner recipes with our free eCookbook, Fuss-Free Meals: 35 Simple Skillet Recipes and One-Pot Recipes.
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Mrs Budd
Mar 21, 2013
I grow zucchini and tomatoes and I'm always looking for new ways to serve them for my family. I'll try this recipe when I harvest next season.
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