Savory Short Ribs

SERVES: 4

COOK TIME: 2 Hr 30 Min

The long, slow cooking makes these beef short ribs as tender as can be, the perfect one-pot meal for a hungry gang. With hearty barley and healthy veggies, Savory Short Ribs is an all-in-one good choice!

What You'll Need

3 pounds beef short ribs
1 medium-sized onion, chopped
3 1/2 cups water
3 tablespoons Worcestershire sauce
2 teaspoons paprika
2 teaspoons salt
1/4 teaspoon black pepper
2 large potatoes, peeled and cut into 1/2-inch slices
2 carrots, peeled and cut into 1-inch chunks
2 celery ribs, cut into 1-inch pieces
1/2 cup (3 ounces) raw medium barley

What to Do

In a large pot, combine short ribs, onion, water, Worcestershire sauce, paprika, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook about 1-1/2 hours, stirring occasionally.
Add potatoes, carrots, celery, and barley; cook 1 hour, or until short ribs and vegetables are tender, stirring occasionally and adding more water, if necessary.

Notes

This is one of those even-better-when-reheated-the-next-day recipes. Before reheating, be sure to remove any fat that has solidified on the top.
Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!

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alidarose

Sep 01, 2012

can this be done in a crock pot? sounds good!

probenm 0531610

Sep 04, 2012

Yes...almost the same recipe except: Salt and pepper ribs, dredge in 2 Tbs of flour, brown on all sides. Put everything in crock pot (omit the water and barley) and add 1 10 3/4 oz Golden Mushroom soup. Cut back on the 2 Tsp of salt. Add 2Tbs corn starch diluted with 2Tbs water about 1 hour before done. Cook 5 hrs high, But better 8-9 hours low.