Dreamy Mocha Cream Pie
- SERVES
- 8
- CHILL TIME
- 6 Hr
- COOK TIME
- 30 Min
Wanna create a sensation? Dazzle your guests with this dreamy no-bake cream pie. They won't believe you made it yourself!
What You'll Need
- 1 nine-inch frozen ready-to-bake deep-dish pie shell, thawed
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 2 tablespoons plus 1 teaspoon coffee-flavored liqueur, divided
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 cup (1/2 pint) heavy cream
- 2 tablespoons confectioners' sugar
What to Do
-
Bake pie shell according to package directions; let cool.
-
Meanwhile, in a medium-sized saucepan, combine granulated sugar, cocoa, cornstarch, and salt. Gradually blend in milk and cook over medium heat 6 to 8 minutes, until mixture comes to a boil, stirring constantly. Remove from heat and stir in 2 tablespoons coffee liqueur, butter, and vanilla until well blended. Pour into pie crust and chill for 1 hour.
- In a small bowl, with an electric beater on medium speed, combine heavy cream and confectioners' sugar and beat 3 to 4 minutes, until soft peaks form. Add remaining 1 teaspoon coffee liqueur and continue beating until stiff peaks form. Spread over pie, cover loosely, and chill 5 hours before serving.
Notes
For a really fancy touch, top with shaved chocolate or chocolate curls.
Read NextFour-Layer Pecan Pie
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 475
- Calories from Fat 195
- Total Fat 22g 33 %
- Saturated Fat 12g 61 %
- Trans Fat 0.1g 0 %
- Protein 6.1g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 51mg 17 %
- Sodium 274mg 11 %
- Total Carbohydrates 59g 20 %
- Dietary Fiber 2.2g 9 %
- Sugars 39g 0 %
