Chicken Kiev Rollups

SERVES: 6

COOK TIME: 30 Min

Muffin tins are not just for baking cupcakes and muffins! They can be the easy solution for making individual portions of main dishes like these mouthwatering Chicken Kiev Rollups.

What You'll Need

1 tablespoon dried parsley
1 tablespoon dried chives
1/2 teaspoon garlic powder
6 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total), pounded to 1/4-inch thickness
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons butter, cut into 6 equal slices
1 tablespoon seasoned bread crumbs
1/8 teaspoon paprika

What to Do

Preheat oven to 350 degree F. Coat a 6-cup muffin tin with cooking spray.
In a small bowl, combine parsley, chives, and garlic powder; set aside.
Season both sides of each chicken breast with salt and pepper then sprinkle 1 teaspoon of the parsley mixture on one side of each breast.
Place a slice of butter in the center of each piece of chicken and tightly roll up each breast, tucking in the sides as you roll. Place rolls seam-side down in muffin cups then sprinkle with bread crumbs and paprika.
Bake 25 to 30 minutes, or until no pink remains in chicken and the juices run clear. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 192
Calories from Fat 80
Total Fat 8.9g 14 %
Saturated Fat 4.3g 22 %
Trans Fat 0.2g 0 %
Protein 25g 51 %

Amount Per Serving % Daily Value *
Cholesterol 91mg 30 %
Sodium 398mg 17 %
Total Carbohydrates 1.3g 0 %
Dietary Fiber 0.2g 1 %
Sugars 0.1g 0 %

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HCS71

Jan 07, 2020

Incredibly easy delicious! My go to recipe for short notice guests!

mjcullett 5145951

Nov 20, 2017

We had that Chicken Kiev Roll ups for dinner last.. It was delicious! However, that being said, the Chicken Roll ups were too big to fit in a muffin tin so I put it on a cookie sheet. I will definitely make this dish again. My husband liked it and I liked it.

BeckySue

May 05, 2016

Chicken Kiev or Cordon Bleu? I think I'll start with strait Kiev. I like the idea of just the butter and parsley and other herbs. I don't know what it's setting on in the picture, safron rice maybe? But I think I'll use thick, Amish noodles with a side of grilled asparagus.

lidnab

Jan 09, 2019

looks like sweet potatoes or squash/yams and asparagus to me...

2risex 8975528

Oct 02, 2014

I love chicken Kiev, and I can hardly wait to try this!! Yum yum!!

barbqman

Jun 19, 2014

This is a very tasty and wonderful recipe. Its simple and easy to understand. Intend to be making this many times over. Thanks Mr. Food. On a scale of five, this is 4-1/2.