Apricot-Glazed Ham
- SERVES
- 4
- COOK TIME
- 15 Min
Why wait for a special occasion to have ham? Make it right on the grill anytime!
What You'll Need
- 1 (8-ounce) can pineapple slices, drained, with (1/4 cup juice reserved)
- 1/2 cup apricot preserves
- 1 teaspoon dry mustard
- 1/4 cup dried cranberries
- 4 (7- to 8-ounce) ham steaks, cut 1/2 inch thick
What to Do
-
Preheat grill to medium-high heat.
-
In a disposable aluminum pie plate, combine reserved pineapple juice, apricot preserves, mustard, and cranberries. Cook on the grill, stirring frequently, until preserves melt.
-
Grill ham steaks 10 to 12 minutes, turning occasionally. Grill pineapple slices 5 to 6 minutes, turning halfway through grilling.
-
Serve the ham with the pineapple slices and top with the sauce.
Notes
Serve this with rice so you don't miss any of this yummy sauce!
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JaYnCee
Mar 01, 2013
i'm allergic to Pineapple. Is there another type of fruit slice I could use with this recipe?
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