Grilled Asian Pork Chops

SERVES: 6

PREP: 7 Min

COOK TIME: 8 Min

This Chinese pork recipe is the perfect way to turn a backyard barbecue on its head! Put aside those burger and steak classics and make way for pork. This pork chop recipe adds a different twist on grilling 'cause it's got a few zesty twists that'll widen your guests eyes in surprise. You won't even have to marinate 'em that long, so you can cook up plenty of these in a snap.

What You'll Need

6 tablespoons soy sauce
1 teaspoon pepper
2 teaspoons toasted sesame oil
2 teaspoons lime juice
6 cloves garlic, minced
6 (1/4 to 1/2-inch thick) boneless pork chops

What to Do

Preheat the grill to medium-high heat (350 to 400 degrees). Combine all ingredients except pork chops in a large shallow dish or large resealable plastic freezer bag; add pork chops. Cover or seal, and marinate in the refrigerator 10 minutes. Remove chops from marinade, discarding marinade.
Place chops on grill rack; grill, covered, 3 to 4 minutes on each side or until done.

Notes

These boneless chops need to marinate only 10 minutes- just enough time for the grill to preheat.

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normamugford 00239 28

Oct 03, 2014

I don't like boneless chops, can I use bone in? Also I don't have a barbeque can I use the oven? What temp would I put it at?

Test Kitchen Team

Oct 06, 2014

Hello! Yes, you can use bone-in chops. Just bake them at 350 degrees for 20 to 25 minutes, depending on the thickness of the chops, and the desired doneness. Enjoy!