Lip Smackin' Spareribs
- SERVES
- 5
- COOK TIME
- 1 Hr
These Lip Smackin' Spareribs are made South-Carolina special with the help of mustard and molasses. For the tastiest ribs around, whip this up at your next cookout!
What You'll Need
- 5 pounds pork spareribs
- 1/2 cup vegetable oil
- 1/2 cup soy sauce
- 2 tablespoons molasses
- 1/4 cup packed brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- 2 teaspoons seasoned salt
What to Do
- Place spareribs in a large pot and add just enough water to cover them; boil ribs over medium-high heat 30 minutes, or until fork-tender.
- Preheat oven to 375 degrees F. In a small bowl, combine remaining ingredients; mix well.
- Place ribs in a large roasting pan and baste heavily with sauce. Bake 30 minutes, basting occasionally and turning once after 15 minutes. Remove ribs from pan and cut apart every 2 to 3 ribs for easier eating. Serve with remaining sauce.
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clett62 2299368
Jul 15, 2014
Fixed these over the weekend using babyback ribs. Added liquid smoke to sauce and they were finger-licking good.
mscarole
Jan 29, 2013
CHAS6969 - WOULD LOVE TO SEE YOUR RECIPE. SPARERIBS ARE MY WEEKNESS. MAYBE YOU CAN POST YOUR E-MAIL AND I'LL CONYACT YOU. UNLESS IT TOO LENGTHY YOU COULD MAKE WHAT ADDITIONS YOU HAVE HERE. THANK YOU, CAROLE
chas6969
Jan 28, 2013
i have a much, much better recipe than this one. i'd love to share it. how can i do that. your recipe sounds good, but mine is better.thank you chas
bigpuckca 4861136
Jan 31, 2011
so I've been following your segment for years on WWNY-TV Watertown, NY and when I saw this one WOW, I've gotta check out the recipe and your website ... I can't get over how tasty and simple this is to make -- keep up the good work! Chris W Kingston, ON Canada
janiez55 6019002
Jan 27, 2011
can you use baby back ribs with this recipe instead of the country ribs
pjadkins
Jan 27, 2011
Lip Smackin' Spareribs- I always add about a 1/2 cup cider vinegar and a palm full of pickling spice to the water that I boil my ribs in. The vinegar helps to tenderize and add flavor to the meat. The pickling spice adds a wonderful layer of taste to the meat. I hope you try this!
bmk701 2751213
Dec 14, 2010
I aways try to catch the Mr Food segment of the local news, it just seems that most of the recipes look easy and delicious, I am so glad I can easily access this web site, thank you, Bonnie
bobinator813 84237 86
May 24, 2012
I boil ribs with 3 can of warm old beer. Unbelieveable flavor & taste to the meat. It will knock your sosks off!
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